The best-tasting pizzas are those that are made with love, patience, and of course, the freshest ingredients.
It’s so convenient to order pizza from your favorite pizza place, but if you’re looking for something that need more personalized, then you should try making your own homemade pizza. Who knows? You might even end up opening your own pizza place. Truly the art of making pizzas is amazing!
My name is James and I am the town’s minute pizza man. I own a small pizza place in a small town in Wisconsin, providing our locals with flavorful farm to table ingredients from the local farmer’s market and my family’s small garden. I love making personalized pizzas but the best ones are the simplest one like my all time favorites, margherita pizza and the calzone.
My Dad was born in Italy and moved here sometime in the 70s. On weekends, after a long week at the farm, he recreates my “nonna’s” homemade pizza with sun-dried tomatoes, basil, edible flowers, and cheese from the cellar. Pizza always reminds me of home and family, so when my Papa passed away, I decided to put up a small pizza parlor where families can gather and enjoy a fine handmade pizza.
My passion for pizza made me decide to create Minute Man Pizza, your online go-to for all things pizza. I’ll share with you different homemade pizza recipes as well as tips to help you with your pizza-making adventures. If you wish to start a small pizza shop, I can help you find the tools that you need and lead you to the best brands in the market.
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