If you wish you can have made pizza by yourself, that would be more convenient. Sure, you could just buy another food instead of a pizza but that compromise itself could have been better. You could have just made one yourself so that you could still enjoy piping how pizza and have fun watching the big game with your friends. In making pizza, you should never use a rolling pin to flatten and expand your pizza which is why there is a need to learn how to roll out pizza dough without a rolling pin. With all that said, let us get into the steps in making a pizza dough first.
How to Make Pizza Dough by Scratch
In this section, before learning about how to roll out pizza dough without a rolling pin we would be discussing first the steps on making pizza dough. You cannot roll something that you do not have right so let us get into the recipe first and the simple way of forming the dough.
The first step in making pizza dough is to prepare all the needed ingredients The ingredients are as follows; 500 grams of flour, 6 tablespoons of olive oil, 1 teaspoon of salt, 1teaspoon of sugar, and 3 deciliters of warm water. You also need 7 grams of yeast which you will mix with the warm water and let it settle for a few minutes. After this take all the ingredients and mix it all up together in the bowl including the yeast mixture. The next step would be to knead the dough into a smooth flexible appearance. You could put flour and oil into the table you are kneading and into your dough so that it would not stick into your hands or the table. Knead it thoroughly and shape it into a ball. Let it rice inside a bowl for 45 minutes then after that try to remove the excess air as much as possible before splitting the dough into two parts which you will then turn into a ball. Cover it and let it rise for another 30 minutes and you are done with your pizza though. The only thing you need to do is learn how to roll dough without a roller
How to Roll Dough Without a Pizza Rolling Pin
Now that you know how to make pizza dough, it is time to start learning how to roll out pizza dough without a rolling pin. It was mentioned that in making a homemade pizza it is considered sacrilegious if you used a rolling pin for rolling out your pizza and expanding it which is why there is a need to do the whole kneading and rolling by hand unless you want your pizza to not look as good as it should be.
The first step is to spread a copious amount of flour into your working table which would make it easier to work with the dough. Then, proceed with flattening the dough into a disk using the pads of your fingers. The pads of your finger have the flatter surface the dough needed so you should be careful not to use the tip of your fingers. As you flatten the disk, you might want to press the gas at the center out to the perimeter of the dough which will later be the crust of your pizza. The gas you pushed on the perimeter would expand rapidly when put in the oven and will give you that nice cornichon or crust. As you push the air out the center, you will notice that there might be some bubbles springing out the edge. Just skim those a pinch to pop the bubbles and continue the forming process. Once you feel that the dough is stretched enough and that the air is pushed to the perimeter of the dough you are now ready to proceed to the next step.
For the next step, you would need to place your right hand and down it on the dough gently to hold it. Then using your left hand you will stretch out the dough to the nine o’clock position and you are going to use the pads of your fingers to catch right underneath where the perimeter should be and pull the area out gently. Once you feel it is stretched enough proceed with the next step. The side of the dough that has been stretched to nine o’clock is not going to be placed on your six o’clock, not your wrist. You are turning your palm up as you stretch over. Stretch to nine o’clock palm up and move to six. Repeat this step and you will notice that you are doing a quarter turn which creates a centripetal force that expands the dough naturally and shapes it more roundly. If you get a hang of the step by step procedure of rolling and expanding your pizza dough the more your pizza will get better, so you better start practicing. With this, you could master how to roll out pizza dough without a rolling pin.
Why Should I Be Knowing All This Information?
Since you now know about how to roll dough without a rolling pin, the important thing to discuss is the use of this knowledge. Learning about these initial steps in making a pizza would help you a lot especially when you have guests coming over. You do not have to worry about preparing a snack or ordering one outside which sometimes could be unreliable. It is also better to do things by yourself and not lean on other services when creating your meal. In that way, you will be able to capture the perfect taste as you adjust and improve your kitchen skills in your free time. Making a pizza could also be a stress reliever and a way to pass time on your free time. Just do make sure that you will not be using rolling pins in creating your pizza because as was mentioned, it is sacrilegious to pizza making. Find out more about pizza dough.
Learning about how to roll out pizza dough without a rolling pin is a convenient and more effective way of making pizza. Also, as you learn the steps in making a pizza you will not have to worry about the scenario of not being able to order one for your snack and you could just make one for yourself and your friends. It is also fascinating the things you could do with your hands that sometimes could be even better than how tools do it. With that said, learning new things could help save you in awkward moments, so you better start practicing to get used to the steps for better pizza making in the future.