The 7 Best Pizza Dough Rollers For Pizza Makers

A pizza dough roller in any home or commercial kitchen that works extensively with dough is a critical unit. However, uncertainty can be induced by the wide choice of sheeters available; do you go for a smaller tabletop model or go for a big standalone sheeter? We have selected several best pizza dough roller to fit the varying needs of experienced bakers today. Keep on reading for a comprehensive buyer’s guide plus in-depth reviews of each pizza dough roller choice.

Comparison Chart

A Detailed Review on the 7 Best Plastic Dough Scrapers

VEVOR Commercial Pizza Dough Roller 

If you’re looking for the best pizza dough roller with many unique features, you should check this product form Vevor.

Product Highlights

Broad feed access and CE certification allow VEVOR to say that its dough sheeter can create 250 sheeted pizza dough pieces per hour. This product is made of sturdy food-grade stainless steel, all premium clear non-toxic plastic protective covers, and high-quality silicone rollers, with non-slip rubber feet. To avoid overheating, an adapted all-copper motor and plenty of vents on the unit. For added protection, the red and green stop and start buttons work. 

The Good

This dough roller machine comes with a powerful, low-noise, 370-watt pure copper motor that provides high efficiency for making pizza dough. On the back of the unit, wide air vents are spread, dissipating the heat effectively. After combining flour with water, the dough roller machine is a great kitchen gadget that replaces the conventional manual pressing. You can use this product to roll out dough for noodles, dumplings, cookies, bread, pizza, etc. 

The Bad

We don’t like this machine because it squeaks, and you may notice some rollers tend not to move correctly. 

 DShot Automatic Pizza Dough Roller Sheeter Machine 

This automatic pizza dough roller machine seems to do it all, making six to sixteen inches pizza dough. 

Product Highlights

The Dshot, capable of 250 pieces of pizza dough every hour, can handle much more like noodles, pizza doughs of 6-16 inches, steam buns, bread, dumplings, pie crusts, flatbreads, and tortillas. The Dshot Automated Pizza Dough Roller Sheeter System measures 20.9 x 20.9 x 25.6 inches and weighs 125 pounds, significantly greater than its rivals. The Dshot is made of food-grade stainless steel, quality safety plastics, and smooth nylon rollers to guarantee a lifetime of durability for home or commercial kitchen use. 

The Good

This machine is well-made and functions well. The oblong formed output is taken and spliced into pie rounds that are much faster than hand rolling. Because of the less handling process, you can produce crispy pizza crust easier. 

The Bad

This dough roller has many reviews, but it is almost impossible to locate and contact the manufacturer for product details to buy one online. 

DKN Pizza Dough Roller Machine with Hand Crank  

It can be difficult to deal with dough, but not when using the DKN pizza dough roller machine. 

Product Highlights

This best pizza dough roller is 19 inches high so that you can roll out a lot of dough at once. To roll your dough as thin as 2 mm and up to 3/4 inches thick, fully adjustable; make delicious homemade pasta or pizza just like the pros. The powerful and smooth hand crank enables you to work without sacrificing comfort all day long. Never slip, get stripped, or break the solid aluminum gears 

The Good

For a machine that will last you for years, substitute your old rolling pin or pasta maker. Our pasta roller is made of mostly steel and aluminum materials, making it almost indestructible, so it’s going to last for years. Not only can you make extra-large pizzas using this superior quality dough rolling pizza maker unit, but you can also use this product as a fondant roller, croissant roller, tortilla, and pasta roller. 

The Bad

Some users complained the product is cheaply made with flimsy components, which makes it hard process dough. It also has no indicator to adjust the thickness of the dough. 

Somerset CDR-2000 Double Pass Dough Roller Sheeter 

If you like to bake large quantities of pizzas and bread, the Somerset Pizza Dough Roller Sheeter could fit the bill for you. 

Product Highlights

This dough roller, which is made of welded, sturdy stainless steel and weighs 210 pounds and stands 24 x 24 x 28 inches, uses a 4/3 HP motor and 20’ synthetic rollers and is capable of rolling a perfect 24’ round pizza crust and 500-600 pieces of dough per hour. Pizza dough feeds through a large front-loading hopper, presses through one set of rollers, and to press the dough thinner goes through the second set of rollers. 

The Good

It will significantly enhance work productivity and liberate you from dealing with repetitive and repeated dough sheets. A unique characteristic of this sheeter for large or small projects is that it operates at either a fixed motorized speed or has a manual hand-rolling alternative. Built-in safety shut-off, spring-loaded scrapers, and flexible stainless steel legs are also features of the Somerset CDR-2000. 

The Bad

One major drawback of this machine is it may limit producing pizza dough due to speed and accuracy. 

SHANGPEIXUAN Electric Pizza Dough Roller Machine 

This electric dough roller machine allows the user to roll out pizza dough quickly and easily. 

Product Highlights

Durable, heavy-duty stainless steel is the structure of this pizza sheeter unit. Broad access rolls out 3-12 inch pizza dough quickly and easily, delivering up to 250 parts every hour. The dough roller sheeter has a waterproof solenoid turn, a high-intensity stop structure, anti-corrosion, and leakage protection. This electric pizza dough roller comes with an automatic motor overload safety. Thanks to its corrosion resistance, high protection, and efficient prevention of secondary food contamination, the food-grade safety resin roller is resistant to aging. Transparent protective covers for the rollers at the top and bottom. 

The Good

This automated pizza roller machine is made of rugged stainless steel that is heavy-duty. It is small in size, low in power consumption, simple to run, simple to manage, and simple to clean. This unit's compact size and adjustable design help save precious countertop space and design for faster storage. 

The Bad

What we don’t like about this machine is you have to place it on a strong floor. It has a weak base. 

CHEF PROSENTIALS Electric Dough Sheeter Roller Machine 

The Chef Prosentials electric dough roller machine is the perfect kitchen tool for any commercial pizzeria. 

Product Highlights

The 110 Volt Electric Dough Sheeter from Chef Prosentials excels in making a dough suitable for pasta, dumpling, pizza, or bakery buns. This electric dough roller can work well as long as the dough consists of a 1:2 water-to-flour ratio. You can use the vertical and horizontal entrance or the single roller to transfer pizza dough. The handball may be modified to set the dough's correct thickness through the dough sheeter. 

The Good

The power of its motor is one of the main components of the Chef Prosentials 110’s design. Run by a powerful 370W motor, and designed with an overload protection system to prevent the machine from running too hot, acting as a regulator. The dough sheeter from Chef Prosentials is made of strong stainless steel and is moisture resistant, essential in some installations. With rollers made of resin that comply with food-grade requirements, meaning it’s good for food. 

The Bad

One major drawback of this machine is that it requires the user to install a feeding tray and discharge plates. 

ELEOPTION Commercial Dough Roller Machine 

This powerful dough roller machine showcases a 750W power output providing top-notch performance. 

Product Highlights

Automatic security must not overheat the device, making it safer for home use. The unit’s elegant, lightweight nature means it needs the least space on the countertop. The pasta cutter roller was also manufactured using stainless steel of premium food-grade, thereby ensuring prolonged usage and resistance to rust and corrosion. More interestingly, it is a fast device that will automatically make the pizza once you add the dough. 

The Good

Four rubber capped feet have been installed that provide great stability. Using the machine and cutting at widths of 2 mm and 6 mm is a breeze. The pasta processor is user-friendly, making it basic to control, plus it has four blade settings and up to five customizable settings to choose from, making it a suitable choice for you. 

The Bad

It makes a very large sheet, but it lacks precision on this item, plus it makes a rattling sound. 

Conclusion

For making healthy food, a well-prepared dough is essential. Hopefully, you find the best pizza dough roller machine that meets your requirements and budget. Use this review to your advantage to know each machine's features to help you make an informed decision to purchase one. Find out more about dough rollers.

Related Articles