When it comes to buying a pizza stone, one of the first things you should consider is the stone’s shape. While pizza stones are typically round or circular, aren’t you curious about what the best rectangular pizza stone could be? Pizza stones are used to enhance and improve the baking capabilities of your simple convection oven. And while there are many choices available in the market to be the best rectangular pizza stone, checking out our list of the best can greatly help you make an informed decision when choosing your next rectangular pizza stone.
Comparison Chart
| IMAGE | PRODUCT | DETAILS | PRICE |
|---|---|---|---|
| Pizzacraft 15″ Square ThermaBond Baking/Pizza Stone | Listed as one of the best-selling and top-rated pizza stones in the market nowadays, the Pizzacraft 15″ Square ThermaBond Baking/Pizza Stone is known for its amazing cooking capacity that considerably makes it as one of the best rectangular pizza stones today. | ||
| Waykea Baking Pizza Stone | Suppose you’re trying to find something relatively easy to use. In that case, the Waykea Baking Pizza Stone is arguably the best rectangular pizza stone ideal for people only starting to take their first step in their baking journey. | ||
| GA HomeFavor Heavy Duty Pizza Stone | One of the most known and trusted brands in the industry, the GA HomeFavor Heavy Duty Pizza Stone, provides reliable performance for beginners and professionals alike. | ||
| Hans Grill Pizza Baking Stone | Considerably one of the best-selling and top-rated pizza baking stones in the market today, the Hans Grill Pizza Baking Stone is known for both the quality of material and the overall performance of the pizza stone. | ||
| Honey-Can-Do Rectangular Old Stone Pizza Stone | Suitable for 16-inch family size pizza, the Honey-Can-Do Rectangular Old Stone Pizza Stone is greatly praised for its amazing ceramic material and effecting heat transfer and baking capability. | ||
| Solido Rectangular Baking Pizza Stone | Claiming to be the number one pizza stone in the market nowadays, the Solido Rectangular Baking Pizza Stone is a highly versatile stone that provides quality heat transfer performance and ensures the quality of the material well. | ||
| ROCKSHEAT Pizza Stone | If you’re looking for something that offers a unique design and is notably hassle-free to use, the ROCKSHEAT Pizza Stone might be the best option for you. |
Detailed Reviews of the 7 Best Rectangular Pizza Stones
Pizzacraft 15″ Square ThermaBond Baking/Pizza Stone
Listed as one of the best-selling and top-rated pizza stones in the market nowadays, the Pizzacraft 15″ Square ThermaBond Baking/Pizza Stone is known for its amazing cooking capacity that considerably makes it as one of the best rectangular pizza stones today.
Product Highlights
Suitable for oven or on the grill, the Pizzacraft 15″ Square ThermaBond Baking/Pizza Stone is made using high-quality and durable Thermabond material that has been FDA-approved as 100% all-natural and safe. It features a flat and smooth surface that cooks dough evenly and does not require any other seasoning or conditioning.
The Good
Aside from the material, the Pizzacraft 15″ Square ThermaBond Baking/Pizza Stone is primarily praised for its cooking capabilities that transfer and distribute heat evenly. Furthermore, this pizza stone also has high heat retention and resistance that can withstand extreme heat.
The Bad
Despite being dubbed as one of the best, there are still some negative reviews about the Pizzacraft Rectangular Thermabond Baking Pizza Stone. Some users complained that the pizza stone has a strong chemical smell that burns the eyes and nose. Besides that, other reviews noted that the stone is smokes too much, making it difficult and time-consuming to use for baking.
PROs
- FDA-approved safe and natural
- Distributes heat evenly
- High heat retention and resistance
CONs
- Has a strong chemical smell
- Smokes too much
Waykea Baking Pizza Stone
Suppose you’re trying to find something relatively easy to use. In that case, the Waykea Baking Pizza Stone is arguably the best rectangular pizza stone ideal for people only starting to take their first step in their baking journey.
Product Highlights
Crafted with natural cordierite material, the Waykea Baking Pizza Stone is the perfect match for beginner bakers and amateurs. It features excellent thermal shock resistance that ensures no cracks and damage even at temperatures reaching 1400-degrees F.
The Good
The Waykea Baking Pizza Stone is also known for its cooking and baking capacity that absorbs heat fast and transfers it evenly to cook the pizza quicker and better. It’s 12″x12″ dimension is also considered as the perfect size for home application.
The Bad
Several reviews for the Waykea Baking Pizza Stone noted that the slab sometimes produces a chemical smell that also sticks onto the dough. Furthermore, there are also issues with the pizza stone surface for not being non-stick and stainless.
PROs
- Suitable for pastries, meat, and other baked dishes
- Made with quality cordierite material
- Amazing thermal shock resistance
CONs
- Sometimes produces a chemical smell
- Not non-stick nor stainless
- Notably thin build
GA HomeFavor Heavy Duty Pizza Stone
One of the most known and trusted brands in the industry, the GA HomeFavor Heavy Duty Pizza Stone, provides reliable performance for beginners and professionals alike.
Product Highlights
Made using high-quality cordierite material, the GA HomeFavor Heavy Duty Pizza Stone has been reinforced and enhanced by molding it through 400 tons of pressure. It has a strong and durable build that is known for its thermal shock resistance that can reach up to 1450-degrees F. Aside from that. This pizza stone is notable for its porous characteristic that helps distribute heat, absorb moisture, and cook crust evenly.
The Good
Aside from the material and enhancements on the GA HomeFavor Heavy Duty Pizza Stone, what is even more impressive with this pizza stone is that it comes in various sizes to choose from. It is build to last and withstand daily wear and tear in baking.
The Bad
Reviews for the GA HomeFavor Heavy Duty Pizza Stone complained primarily about the surface not being stain resistant, which creates a huge mess on the stone. Besides that, some reviews also mentioned that the stone is notably smaller than advertised and that it is difficult to clean and store as it is not dishwasher safe.
PROs
- Reinforced and enhanced build
- Uses strong and durable material
- Distributes heat and cooks evenly
CONs
- Not stain resistant
- Not dishwasher safe
- Relatively smaller than advertised
Hans Grill Pizza Baking Stone
Considerably one of the best-selling and top-rated pizza baking stones in the market today, the Hans Grill Pizza Baking Stone is known for both the quality of material and the overall performance of the pizza stone.
Product Highlights
With its high-quality material and amazing baking and cooking capabilities, the Hanz Grill Pizza Baking Stone can easily be considered as one of, if not, the best rectangular pizza stone available in the market nowadays. Notable for its thick, strong, and durable ceramic material, this pizza stone features an unglazed 16-inch wide ceramic surface that can easily accommodate large-sized pizzas perfect for family dinners and gatherings.
The Good
Aside from its material, the Hanz Grill Pizza Baking Stone is particularly known for its efficient cooking and baking capability. It gains heat quickly while also distributing it and retaining it for longer periods resulting in faster cook time. To add, this pizza stone comes in a package which includes a free wooden peel, ideal as a starter pack for beginner and professionals alike.
The Bad
Despite the amazing quality material and effective performance, the Hanz Grill Baking Pizza Stone still has several negative reviews from some users. Some of these reviews expressed their disappointment as they experienced having soggy and chewy crusts despite having the oven at the highest possible setting. Aside from that, there were also complaints noting that the pizza stone surface is neither stainless nor non-stick.
PROs
- Large dimensions can accommodate large pizzas
- Compatible with oven and grill
- Comes with a free wooden peel
CONs
- Not stainless nor non-stick
- Inconsistent baking capabilities sometimes result in a soggy crust
- Issues with the stone’s durability
- Produces foul smell when cooking
- Extremely porous material
Honey-Can-Do Rectangular Old Stone Pizza Stone
Suitable for 16-inch family size pizza, the Honey-Can-Do Rectangular Old Stone Pizza Stone is greatly praised for its amazing ceramic material and effecting heat transfer and baking capability.
Product Highlights
Made with a blend of lead-free clays, the Honey-Can-Do Rectangular Old Stone Pizza Stone is known for baking performance that can withstand heat up to 2000-degrees F. Suitable for either oven or grill, this pizza stone can create a restaurant-quality pizza and crispy bread crusts with its specially engineered Heat Core.
The Good
Aside from its performance, the Honey-Can-Do Rectangular Old Stone Pizza Stone is also highly durable and non-cracking. The pizza stone has raised edges on the bottom that ultimately helps make the stone easier to handle and pick up.
The Bad
Despite having mostly positive reviews, the Honey-Can-Do Rectangular Old Stone Pizza Stone still has its fair share of negative reviews from several users. Some of these reviews say that the pizza stone emits an acrid smell and has a chemical-like aftertaste in the dough. Furthermore, the stone is not non-stick, which makes it hard to use and difficult to clean.
PROs
- Durable and crack resistant
- Features Heat Core technology
- Can withstand heat up to 2000-degrees F
- Suitable with grill and oven use
CONs
- Not non-stick and stain resistant
- Emits strong stinging chemical odor
Solido Rectangular Baking Pizza Stone
Claiming to be the number one pizza stone in the market nowadays, the Solido Rectangular Baking Pizza Stone is a highly versatile stone that provides quality heat transfer performance and ensures the quality of the material well.
Product Highlights
Suitable for both oven and grill use, the Solido Rectangular Baking Pizza Stone features a unique Heat Spiral design considered the product’s secret to making restaurant quality pizza crust and bread. Its rectangular surface can fit family-sized pizzas as well as offer more surface to work with.
The Good
The Solido Rectangular Baking Pizza is the answer for all your late-night cravings and spontaneous pizza nights close to restaurant quality. With its Heat Spiral design, it can heat up notably faster than other pizza stones and retain heat at the center of the stone more and longer.
The Bad
On the flip side, several reviews note not-so-good qualities from the Solido Rectangular Baking Pizza Stone, including that the surface is neither stainless nor non-stick. The stone is relatively heavy, as well as it is much more expensive compared to other pizza stones in the market.
PROs
- Suitable for both oven and grill use
- Rectangular surface offers
- Heat Spiral design allows better heat capacity and retention
CONs
- Notably expensive compared to other pizza stones
- Not stainless or non-stick
- Relatively heavy
- Issues with product durability
ROCKSHEAT Pizza Stone
If you’re looking for something that offers a unique design and is notably hassle-free to use, the ROCKSHEAT Pizza Stone might be the best option for you.
Product Highlights
The ROCKSHEAT Pizza Stone is known for its cooking and baking capacity to provide the optimal experience and environment to produce true restaurant-quality pizza, bread, and dishes. Made with high-quality cordierite material, the ROCKSHEAT can resist temperature up to 1400-degrees F and features robust thermal stability for an even distribution of heat.
The Good
Aside from its performance, the ROCKSHEAT Pizza Stone notably comes in various sizes and shapes to choose from. Furthermore, it has an extremely efficient design with built-in handles and elevated bottom edges that offer convenience and ease of use.
The Bad
Much like any other pizza stone in this list, several reviews mentioned noticing that the ROCKSHEAT Pizza Stone produces an arid and chemical-like smell that also sticks to the food. Furthermore, the stone’s surface is neither non-stick nor stainless, which makes it difficult to clean.
PROs
- Made with high-quality, durable cordierite material
- Comes in a variety of sizes and shapes
- Can withstand heat up to 1400-degrees F
CONs
- Emits foul smell
- Issues with product durability
- Had an off taste sticking to the dough
- Not non-stick and stainless
Conclusion
Shopping for the best rectangular pizza stone can be difficult if you have no idea what to look for. Despite being a simple and straightforward tool used for baking, there are still tons of developments on pizza stones to make them even easier and more convenient to use. With that, some of the things you should consider when buying a pizza stone is the material used, the shape of the stone, the size of the stone, as well as the price of the pizza stone to make sure that you get the best and exactly what you are looking for. Know more about pizza stones.