The most time-consuming part of making a homemade pizza is making the dough. That’s because aside from just mixing the ingredient, there’s a waiting time to let the dough rise before you can knead and shape it to make the crust. It’s a lot of work and on nights that we want to make something fast for dinner, making the dough from scratch isn’t ideal. So, you might wonder if can you freeze pizza dough? Of course, you can!
Easy To Follow Dough Recipe
Here’s an easy pizza dough recipe that you can follow and enjoy your homemade pizza any day of the week.
- 4 1/2 tsp quick-rise yeast
- 2 tsp white sugar
- 1 cup of warm water
- 5 cups bread flour
- 1/4 cup olive oil
- 1 tsp salt
Other materials needed:
- Saran wrap and/or Plastic freezer bags
Step 1. Get a medium-sized bowl and pour a cup of warm water.
Step 2. Add and dissolve the sugar and yeast. Set aside for 10 minutes until it’s creamy.
Step 3. Add the flour, olive oil, and salt. Combine well using a mixer until the mixture is smooth.
Step 4. Cover the bowl with a cloth or plastic wrapper and set aside for 30 minutes to rise.
Step 5. Once you see that the dough doubled its size, it’s ready to remove the cover. Divide the dough into portions of dough balls depending on how big you want your pizza. Flatten and form it in a round shape to make the crust.
Let’s Freeze Some Dough
Did you make pizza dough more than what you need? Stop wondering if you can you freeze pizza dough or not because you can, and it’s easy. In fact, you can freeze it for a maximum of three months so you can freeze as many doughs as you want. Just make sure that you let the dough fully rise before you freeze it. Cut it in portions that can make one pizza serving. Then wrap each portion with a saran wrap and a freezer bag and put it in the freezer.
If you want to have pizza for dinner, just grab one dough and put it inside the refrigerator all day. By dinner, take it out and leave it in your kitchen counter for about 30 minutes or more before shaping it into a round crust. Ensure that the dough is fully thawed; otherwise, it would be difficult for you to shape it.
3 Steps Pizza Sauce
Here’s a perfectly delicious pizza sauce that you easily do at home.
- 3 8 oz. cans tomato sauce
- 1 tsp basil
- 1/4 tsp pepper
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Step 1. Get a medium-sized saucepan and put all the ingredients
Step 2. Stir and bring to simmer. Make sure that it won’t boil.
Step 3. Transfer the pizza sauce in a bowl, or you can directly spread in your pizza dough.
You Can Freeze Pizza Sauce Too
If you can make sure some pizza dough in advance, you can store the pizza sauce too. You can make a batch, put it in a jar, and store it in the fridge for a week or two. Or you can freeze it in cubes and seal it in a Ziploc to last up to 3 months. Find out more about pizza dough.
Pizza is always a good idea, with or without an occasion. Having some pizza dough and sauce ready in your freezer can let you make pizza anytime you crave for one. Even if it’s 3 in the morning.