Everybody knows that pizza is among the most sought after food. Once you tasted that melted cheese and the crispy crusts, it is almost impossible for any other food to top that. However, while most of us like to eat more pizza than we should, you must be aware of the sizes, especially if you’re going to cook it yourself. It’s better if you know how big is a personal pan pizza to avoid leftovers.
What is a Pan Pizza?
The personal Pan Pizza is a thick and breadline pizza that is usually served in a pan. It’s served in a rugged and cast-iron deep dish and known for many to have the best crust ever. It’s very thick and is filled with olive oil. It may look crispy on the outside, but once you taste it, you can say that it’s really tender on the inside.
More so, a Personal Pan Pizza is possibly the smallest size among the pizzas. From the name itself, “personal” only means that it’s the regular size and good for one person only. This is an ideal size for a homemade pizza because it’s not that big, and it’s easier to make.
However, just like any other pizza sizes, the personal pan pizza can be served with either thin or thick crust. But I highly recommend making it in a thick crust so that you would be satisfied. But either way, you can always put cheesy or sausage crust, along with the finest quality mozzarella or cheddar or the cheese of your choice.
How Big Is It?
A personal pizza could be anywhere between 6 to 8 inches, but it can’t be more than 12 inches. When you order in a local restaurant, it’s an advantage if you know how big is a personal pan pizza. You would be aware of what size you’re expecting from the restaurant. Restaurants usually consider at around 10 inches of pizza when you want a personal pan pizza size.
Also, imagine the size or how big a personal pan pizza, just think about the size of a pizza pie. That’s approximately the size of a personal pan pizza size. And just so you know, this is the size for the beginners who wanted to learn how to put toppings, bake, and design a pizza.
Sizes of Personal Pan Pizza
I know that you’re curious about the size of a personal pan pizza. So to give you better understanding of how big is a personal pan pizza and to avoid any confusion when you order in the restaurant, here are the two sizes that are considered to be a personal pan pizza size.
This size is by far the smallest among all pizzas. It’s literally good for only one person. This size is not usually sold in the restaurant because it is believed to be not enough for one person at all. Also, this size is not ideal for toppings because it lacks space on top of it.
When we talk about personal pan pizzas, the 8 inches size is just enough. It’s also a normal size of a pizza for one to two persons. This is also ideal for putting on toppings and very delicious melted cheese.
Does a Personal Pan Pizza Contain Fatty Ingredients?
Like any other pizza size, a regular or personal pan pizza packs a punch of fat no matter how big a personal pizza. The toppings are loaded with at least 20 grams of fat, which is about one-third of an average person’s daily fat intake.
It also contains carbohydrates and may run a total of 550 calories in each personal pan pizza. However, it may vary on the size of the ingredients and also the toppings. Of course, carbohydrates are always present in pizzas. So if you’re doing a low-carb diet, pizzas can never be friendly to you no matter how big or small it is.
It would help if you always considered ordering or making a personal pan pizza that will always make you consume fat and calories. It weighs about 263 to 270 grams per serve. The next time you crave pizza, consider sharing it with your friends rather than eating it all on your own no matter how big is a personal pan pizza. Here’s how to learn more about personal pan pizzas.
Knowing how big is a personal pan pizza gives you ideas about what you’re going to order in a restaurant without getting confused. You are sure that you are not going to waste or have leftovers. Also, a personal pan pizza is ideal for those who wanted to learn and put toppings on a pizza. It’s the size that usually trainees and beginners take to practice making a restaurant quality and designed pizza.