The Pillsbury Crescent Dough Sheet is versatile and very convenient to use for any creative cook. It is quite expensive than the usual dough that you knead when baking. It is important to know how big is Pillsbury Crescent Dough Sheet to manage your expectations on how much dough you will need to bake your favorite recipes. In this article, you will know how big is Pillsbury Crescent Dough Sheet and some sample recipes.
Facts About Pillsbury Crescent Dough Sheet
I know you want to know a lot about the Pillsbury Crescent Dough Sheet, such as how it works, how big is Pillsbury Crescent Dough Sheet and more. Here you will discover some facts about the Pillsbury Crescent Dough Sheet.
The Pillsbury Crescent Dough Sheet serves 120 calories, 5 grams fat, 300 milligrams sodium, 16 grams carbs, 3 grams sugar, <1 grams fiber, and 2 grams of protein for every ⅙ of package. Each pack of Pillsbury Crescent Dough Sheet contains one dough sheet with a net weight of 8 ounces or 226 grams.
I know it is very important to know how big is Pillsbury Crescent Dough Sheet, so you can budget how much Pillsbury Crescent Dough Sheet you need for your recipe.
On the other hand, you should also learn how to use it to avoid mess and trouble. Here are some facts about the Pillsbury Crescent Dough Sheet.
You must keep this dough refrigerated. Do not put it in the freezer or microwave, and the most important, do not eat the raw crescent dough. When you use the Pillsbury Crescent Dough Sheet in cooking or baking, make sure to heat your oven at 375 degrees Fahrenheit or 350 degrees Fahrenheit for the dak or nonstick cookie sheet.
You should also unroll the dough or ungreased the cookie sheet before you add your other ingredients. Bake it for about 10 to 13 minutes or until it turns into a golden brown. Then, peel and pop by pressing the spoon against the seam. You should be careful while opening. You should turn the can’s end away from you and other people around you for your safety.
As mentioned, you should know how big is Pillsbury Crescent Dough Sheet is before you make your favorite recipes. In case you don’t have ideas on how to use it, here are some quick and easy sample recipes using the Pillsbury Crescent Dough Sheet.
If you want something chewy and not so sweet snacks or desserts, the crescent bars are perfect. If you don’t want a too sweet snack, you can adjust the sugar. The good thing is this recipe only contains less sugar and fewer calories than the other full-sugar version of this recipe.
- 1 can (8 oz) of Pillsbury Crescent Dough Sheet or 1 can (8 oz) of Pillsbury crescent rolls for the crust
- ½ cup of all-purpose flour
- ½ cup chopped pecans
- ¼ cup packed brown sugar blend
- ¼ cup cold butter
- ¾ cup flaked coconut
- 1 can (14 oz) of sweetened condensed milk, not evaporated
- Pre-heat the oven at 400 degrees Fahrenheit.
- Prepare to unroll the dough in an ungreased pan.
- Press the bottom and ½ inch up sides to make the crust. If you are using crescent roll, gently press the perforations to seal, and then set aside.
- Mix the flour, brown sugar blend, and pecans in a medium bowl.
- Put in the butter.
- Use a pastry blender. If you don’t have, you can use 2 forks until the mixture is like coarse crumbs, and then set aside.
- Put the condensed milk evenly on the dough, and then spread up to the edges.
- Sprinkle coconut mixture evenly over the condensed milk.
- Bake it for about 12 to 20 minutes or until the crust edges turned into a deep golden brown.
- Let it rest and cool for about 1 hour. Cut it into eight by eight rows for bars.
- Store and cover it at room temperature.
Note that each bar contains 80 calories and 6 grams of sugar. If you want thicker bars, you can bake it in a 13×9-inch pan for about 15 to 20 minutes or until it becomes golden brown.
Now you know how big is Pillsbury Crescent Dough Sheet. It’s a great add-on to your kitchen since it is very useful in baking. It’s best to use this as a recipe and be aware of how big it is so that you’ll have a great kitchen output. Know more about crescent dough sheet.