Pizza has been part of our diet since 1889. So, it’s no surprise that people came up with different recipes and methods of cooking it. One of the fastest and best way to prepare it is by using a pizza stone. With this method, you can have your pizza cooked similar to the stone oven. But might be asking yourself, “how do i season a pampered chef pizza stone”? This is what you will learn in this article!
The Essence of Pizza Stones
Pizza stones are very helpful kitchen tools. Besides making delicious pizzas, you can use it to make bread, cookies, pastries, and more! It revived the traditional cooking method of pizza since 1889. How it works is simply amazing. First, it will absorb the dough. Then it will keep the right heat to make a delicious and crispy crust. It also adds flavor to the crust and makes it more fun to chew; as we all know, pizza is one of the snacks that cannot be replaced. So cooking it with the best method is a must. And what better could it bring if you are using a pampered chef pizza stone! It has a surface that is made up of porous, so it prevents undercooking. Cooking pizza has never been so easy and fun since they have been invented. But you might be asking yourself, how do I season a pampered chef pizza stone? Read below to find out.
Wash It!
How do I season a pampered chef pizza stone? First of all, you should know that seasoning is important because it will prevent the dough from sticking. So, the surface where you will be placing it should be cleaned first. To do this right and follow the steps below.
What you need:
- basin
- hot water
- sponge or brush scrub
- pizza stone
What to do:
- boil a generous amount of water
- if your pampered chef pizza stone is new, take off the packaging and stickers attached.
- get a scrub brush
- pour hot water to the pampered chef pizza stone and start scrubbing
- you do not need to use soap because it will affect the taste of the food.
- keep brushing until all visible impurities are gone
- pour the hot water in a basin
- soak the pizza stone
Dry it!
The second step on how to season a pampered chef stone is by drying it. The first thing to do is pre-heat the oven to 400-degrees Fahrenheit. Then, get a towel and dry the pizza stone. After drying it with the towel, get your vegetable oil, and brush it all over your pizza stone. Next, open the oven and put your coated pizza stone inside. Wait for thirty minutes to make sure that your pizza stone is perfectly baked. Then, turn it off once it’s done. Keep it in room temperature for two hours.
Try it!
Seasoning a pampered chef stone requires wiping. Once it is cool, you can wipe the excess oil lightly and store it. Every time you need to use it, you have to get a clean cloth and cooking oil, then dampen the clean cloth with oil and wipe the inside of the pizza stone to prevent the dough from sticking. It may look dark and dirty, but this will keep your pizza stone in good shape. You can use this without washing for two to three times. But after that, you need to repeat the process. Do not be discouraged or get lazy in following the process because it will make your pizza stone dependable when cooking. So, carry on! Know more about pizza recipes.
Conclusion
When stone ovens started making pizza, it was like a storm that hit the whole world. People who first tasted it made their versions. And these versions were enhanced by different countries around the world. But due to modernization, the use of stone ovens has been decreased, especially when ovens and microwaves are invented. Good thing, a genius revived the traditional cooking by introducing the pizza stone. This Pizza stone delivers an evenly cooked and perfect pizza crust that tastes similar to the ones cooked with stone ovens. And now that we have taught you how to season it, you don’t need to do the guesswork or ask yourself, “how do I season a pampered chef pizza stone?” All you need to do now is make your dough, try your new recipe and cook it with your pizza stone! With your curiosity and dedication, you can invent a pizza recipe that will wow the world! So keep trying.