How Long To Bake Pizza At 400 Degrees Fahrenheit
You can’t deny the fact that everyone loves pizza. It is one of the favorite comfort food for people of all ages. If your kids love pizza, you can make a homemade pizza for their snacks. However, it is quite tricky to make your pizza that is as good as the ones you can buy from your favorite pizza parlor. When you know some of the tricks, such as how long to bake pizza at 400 degrees Fahrenheit, then you can save money by making your pizza at home.
How Long to Bake Pizza at 350/400
People commonly asked how long to bake pizza at 400 degrees Fahrenheit to avoid burning the pizza crust. If you want the perfect homemade pizza, it is better to put the higher you can turn your oven. If you want to make your crust crispy, make sure you perfectly browned the pizza.
Unlike when you bake cookies, bread, or cake that you set at 350 to 375 degrees Fahrenheit, the pizza crust has a different story. Some people want the crust to cook quickly, so its outside becomes crispy, and the inside is chewy. If you also want to achieve that kind of pizza crust, you have to preheat your oven at between 400 to 500 Fahrenheit for about 20 to 30 minutes before putting the pizza.
How long to bake pizza at 400 degrees Fahrenheit depends on the pizza's size, the weight of the toppings, the thickness of the crust, and more. Normally, pizzas take 8 to 15 minutes to bake, and the larger and thicker pizza takes longer than thin-crust and small pizzas that have few toppings.
Quick reminder, always keep your eyes on the pizza. It is better to set your timer for 8 to 10 minutes and add a few minutes if needed.
Some Misconceptions When Making Pizza
Homemade pizza is only made with a few quality ingredients, such as pizza sauce, cheese, dough, and some toppings that are depending on you. Everyone deserves a great pizza, so be sure you are doing right in learning how long to bake pizza at 400 degrees Fahrenheit.
Here are some misconceptions you might encounter while learning how long to bake pizza at 400 degrees Fahrenheit.
Putting a Thin Pizza with Too Many Toppings
Everyone loves many toppings on their pizza. Unfortunately, some pizza can't hold too many toppings. Remember that the more toppings you add, the more it slows the cooking down. It can also result in unevenly cooked pizza, burnt and overcooked crust, and undercooked toppings on the pizza's thin crusts.
Note that more toppings mean more cook time. So, it is best to limit the toppings of the thinner-curst pizzas to two up to three toppings and cheese.
Setting the Temperature Too Low
You probably set your oven at 350 degrees Fahrenheit for lots of recipes, but unfortunately, it does not work for pizza. Once you make a pit at too low temperature, you might end up with a pizza that has a soggy crust, limp, or overcooked toppings.
Remember that good pizza needs a hot oven. Do not stop at 350 degrees Fahrenheit; make it at least 400 to more than 500 degrees Fahrenheit. It might be a bit scary but crank your oven with as high as it goes. It helps to cook your pizza quickly, and it gives you a beautiful golden crust that is super crispy on the outside and chewy on the inside.
Stretching the Dough
Some people love thin-crust pizza, but you know that there is a limit to how thin the dough can go. Too much dough stretching won’t be strong enough to support the sauce, all the toppings, and cheese.
It is better to gently stretch out the dough using a rolling pin to achieve the crispy thin-crust pizza. Stop stretching once the dough reaches ⅛ to ¼ inch thick. Find out more about baking pizza.
Now that you know how long to bake pizza at 400 degrees Fahrenheit, I hope you can make the most delicious homemade pizza. Remember, as mentioned, thick-crust pizza takes 20 to 30 minutes to cook when the temperature is at 400 degrees Fahrenheit. On the other hand, thin-crust pizza takes 8-10 minutes. The cooking time of the pizza depends on the ingredients and the toppings.
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