How To Cut A Crescent Dough Sheet
Crescent rolls are an all-time favorite snack for many. When you were a kid, you probably remember your granny or your mom calling you to come inside while playing with your friends to eat this newly baked crescent rolls paired with a hot chocolate drink with marshmallows. And now that you are old enough to make your recipe, we will teach you how to cut crescent dough sheet.
What Makes Crescent Roll Famous
Some people think that crescent rolls and croissants are the same. Actually, they are not. First of all, Crescent rolls contain yeast to make it rise and weight lighter while croissant is made with laminated dough or a dough layered with butter to achieve a light and flaky finish. Both of them are a favorite snack. But what makes crescent roll famous? It's because of its versatility. You can eat it during breakfast, lunch, afternoon tea, or even dinner. It can be paired with different drinks, as well as the spreads. But its flavor and aroma alone are enough to captivate your senses. Some people pair it with sausages, hotdogs, meat fillets, and more. That is why it is a popular snack. In terms of the baking process, crescent rolls are easier and quicker to make compared to its cousin, croissant, so you might want to bake the crescent
rolls first before leveling up. Learn how to cut crescent dough sheet by reading the instructions below.
Have the Materials Ready
The success of your crescent rolls can be achieved if you have the right kitchen tools. Get your tools and learn how to cut crescent dough sheet. Here are the things that you should prepare.
- pastry brush
- baking sheet or flour
- Baking tray
- pizza cutter
If you have all the materials needed, you are ready for the next process, which is how to cut crescent dough sheet. You sure don’t want your Crescent roll to look disastrous, right? So to prevent this, make sure to follow the steps below accurately. The process isn't as hard as you think. As long as you put your heart in this, your crescent will look nice and tasty!
What you need:
- find a flat surface in your kitchen
- make sure it is clean and free from obstruction
- cut the baking sheet big enough for your dough
- if you don’t have a baking sheet, you can dust the surface with flour
- lay the dough flat
- get your pizza cutter and cut it in half equally
- cut it again in half and repeat the process till you get eight slices
- put water inside the glass and get your pastry brush
- dip the pastry brush in the water and brush the dough in the center
- melt the butter and put it in a bowl
How to roll a crescent? After splitting your dough into eight equal triangle pieces, here comes the fun part! First, grab the bigger end of the dough and roll it. Make sure that the pointed part sticks well. And remember, don’t press it too hard because it will result in an awkward shape. Then, shape it into a curve. Do this process again to the seven slices. Get your baking sheet and cut it enough to cover the tray. Place all the crescent roll in the tray with a distance of 2 to 3-inches. They will look better if you brush them off with melted butter. Doing this will give a shine to your crescent once they are baked! Find out more about doughs.
When the clock strikes at 3, it has been a stimulus for many of us to crave for a snack. And when we think of a snack, crescent rolls can never be out on the list! This must be because it can be paired with jams, cheese, chocolate, cream, or more. It is very versatile and tasty, especially when it’s hot. It makes our mouth water once we pass by on a bakeshop or just simply at your doorstep when one of your family members makes it. Because of its popularity, many are interested in making this in their own kitchen, and some even modify and put their personal touch in it. And now that we have taught you how to cut crescent dough sheet, you can be sure it will look perfect and appetizing. You’ll be more confident in baking these because your guests and family will surely love it! This is an invitation for you to explore and experiment with different recipes to make your signature style. Make it flaky, tasty, chewy, or soft; it is up to you! Who knows, one of these days, you can have your bakeshop!
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