A dough is perhaps one of the most celebrated and well-known ingredients of all time because of its flexibility to be in a wide variety of foods like the ones mentioned above. But to properly use and utilize it to its full capabilities, you will need to learn how to make a manual dough sheeter first. Let’s begin.
Dough Sheeter Explained
A dough roller, or better known as a dough sheeter, is a very handy machine you can use to make a sheet out of your dough without breaking a sweat. The main idea of a dough sheeter is that you can place dough at the top of the dough sheeter and a fine-looking sheet rolls out at the bottom of the machine, which you can then use as a base for your pizza, cookies, and other similar foods. It looks plain enough, but you will be amazed by its simple yet incredible mechanism when you discover how to make a manual dough sheeter.
There are two types of dough sheeter. The first one is the home-made manual dough sheeter. It is perfect for personal use, like baking a simple pizza or cookies. It was also proven to improve the dough’s quality better than hand kneading, which makes all the difference.
The other one is the dough sheeter, which is being used in bakeries and factories that need fast processing of dough to create massive amounts of pastry products in a day.
Making a Manual Dough Sheeter from Scratch
Now that you know what a dough sheeter is, it is time to unravel the guide on ‘how to make a manual dough sheeter.’ Ready the materials below and follow the instructions.
- Table or counter.
- Cutting board 14 by 17 inches and three-quarters of an inch thick. The cutting board should not have a rubber stand or a rubber bottom so that you can freely slide the cutting board on the table or the countertop.
- A stone or a marble rolling pin.
- Handle for the rolling pin. For a better result, use a rolling pin longer than the cutting board you will be using.
- Two c-clamps, both three inches.
- Two bolts that are as thick as the handle of the c-clamps.
- Nuts and washers that can fit in the bolts of the c-clamps.
- A drill.
- A handsaw that can cut through metal.
- A round file.
- A piece of wood.
- A measuring tape.
- A wrench.
- A clear gorilla glue.
- First thing you need to do is use the full length of the c-clamps using the piece of wood because your clamps need to fit your counter and be tightened without losing length and the bolt part.
- Saw the jaw or bottom part of your c-clamps, cut two small pieces from your wood, install the two thin bolts as your new clamp handles and then glue the two pieces of wood in the jaw of the c-clamps. Fix the c-clamps properly on the table or countertop.
- Once the c-clamps have tightened, you can now remove the handles. Install one nut and one washer in each of the c-clamps. Don’t screw them so tight because you will unscrew them later on when you are using the rolling pin.
- Prepare the rolling pin by drilling a hole in both handles. Make sure that the holes will make you able to move the rolling pin on the c-clamps. You do not want your handles to be stuck in the handles of the c-clamps and cause unnecessary delays.
- Mount the sides of the rolling pin in the c-clamps and make sure that they can slide freely. Adjust the c-clamps if it needs adjusting and see if they are well tightened.
- Place your dough on top of the cutting board.
- Lower your rolling pin by adjusting the nuts on your c-clamp bolts.
- Pass the dough through the rolling pin repeatedly and continuously lower the rolling pin little by little until you achieve your desired shape for your dough.
Advantages of a Home-made Manual Dough Sheeter
If you’re planning to apply what you learned here in our ‘how to make a manual dough sheeter’ guide, you should also know the benefits or advantages of making your manual dough sheeter.
With a home-made manual dough sheeter at your disposal, you can increase your productivity by tenfold. You don’t need to worry about painstakingly kneading your dough manually with your hands anymore because the home-made manual dough sheeter will do that for you. Master the manual dough sheeter, and you will see the difference.
With a home-made manual dough sheeter, you will be able to create your dough into perfection with preciseness than when you are using only your hands to shape the dough.
Creating More Products
A manual dough sheeter can be your perfect machine to create miracles if you have a business in a bakery or any other baking-related work. It can spare you or your workers the time for kneading dough manually and give you a faster-paced working environment wherein you can create more products and satisfy your customers. Know more about doughs.
A manual dough sheeter can be a huge part of your lives. It opens us to many possibilities in our cooking, especially in baking. Knowing how to operate one is just as important as knowing how to make a manual dough sheeter because it will make life in the kitchen so much easier.