Not every pizza lover knows how to make a pizza. Most rather buy pizza in sold stores and restaurants. Commercial pizzas are visually appealing and delicious, but the taste of homemade ones is a lot more different and extra special. Gladly, you can try and learn how to make a pizza in a frying pan at home. Keep reading to learn more.
Steps to Cook Pizza in a Pan
From perfecting the dough and picking the best toppings, making pizza may sound complicated. Thinking about ovens also make it a little challenging, but not with pan-fried pizza. Pan-fried pizza has gained its popularity because making it involves a simple process. It is known as thin or thick pizza that is baked in a deep-dish pan. The crust’s bottoms and sides turn fried and crispy in the oil used to coat the frying pan. The following are steps on how to make a pizza in a frying pan.
Prepare your Ingredients
It is essential to prepare all your needed ingredients ahead, such as the toppings, sauces, and cheese. So you can avoid burning the pizza crust, it is better to cook your raw toppings before making the pizza. Cooking them halfway through can also be done. Organize all your ingredients and place them on within easy reach to the stove.
Roll the Dough
Prepare your dough and put some flour on it to avoid the dough from sticking to your hands while kneading and rolling it on your countertop. Shape the dough, form a circle shape, and carefully roll it to fit it to your pan’s size. The size of your pizza depends on your pan. Preferably use steel iron or nonstick skillet type of pan.
Pre Heat the Pan
To pre-heat the pan, turn the stove to medium to high and let it sit for a couple of minutes. Then, add a teaspoon of oil; you will need just enough oil to keep the dough from sticking into the pan.
Cook the Dough for 1 Minute
Place the dough into the pan. Let it cook and wait until you see the formation of bubbles on top and golden spots at the backside. You can deflate the bubble by using your spatula or leave it. It will be turned into crispy bits once you flip the pizza, anyway. Making the perfect dough is very important in learning how to make a pizza in a frying pan.
Add the Toppings
After cooking the dough for about a minute, flip the dough using your spatula. Carefully add the sauce; a few spoonfuls will be enough. Then, add a generous amount of your grated cheese, and place your other toppings. It depends on how you would want to put the toppings, but remember that the more toppings, the better. It is also an excellent opportunity to be creative and do some topping experiments on your pizza.
Cover the Pan and Reduce the Heat
Covering your pizza in the pan will help cook your toppings and melt the cheese since heat will be trapped inside the pizza causing the toppings to be cooked enough. You also have to reduce the heat of the stove to avoid burning the bottom of your pizza. It will help you achieve that perfect crusted pizza.
Cook the Pizza for 4 to 5 Minutes
After covering the pan, cook the pizza for 4 – 5 minutes. Check under the lid if the cheese has already melted. You can also adjust the heat if you want your pizza’s bottom to be golden brown; adjust it lightly to avoid burning it. The pizza is considered ready when the cheese melted based on how you want it to be.
Transfer to a Cutting Board
When the pizza is now ready, you need to transfer it to a cutting board using a spatula and make sure to let it cool before you slice it. After knowing how to make a pizza in a frying pan, serve it proudly. Continue doing the same process and cook other pizzas with your remaining ingredients to enjoy more of them. Find out more about baking pizza dough.
Pizza is almost everybody’s favorite. And surprisingly, it’s not necessarily that you make one using an oven. More pizza recipes are available online, and you can make your homemade pizza using your frying pan. When you learn how to make a pizza in a frying pan, you are not only saving money, but you are also challenging your creativity as you create your first-ever pizza. Bon Appétit!