A simple addition like creamy garlic dipping sauce for pizza can make you happier while eating pizza. I’ll confess that dipping the crust is one of the best things I love while eating pizza. For all pizza lovers, this article will teach you how to make garlic sauce for pizza. I’ll also show you what butter to use and how to make chicken pizza with garlic sauce as bonuses.
How To Make Garlic Sauce For Pizza
When it comes to baking pizza in the kitchen, I like to keep it simple no matter what we make. I love dips and sauces because they add more flavor and are perfect for breadsticks and chicken. But here, the dipping sauce is all for pizza night!
Ingredients For Creamy Garlic Pizza Sauce:
- 2 tbsp butter
- 2 tbsp flour
- 1 1/4 cup milk
- 1/4 tsp salt
- 1/8 tsp pepper
- 2-3 garlic cloves minced
- 2 tbsp fresh basil finely chopped
- 1/4 cup parmesan cheese shredded
- Melt the butter over medium heat in a small saucepan.
- Stir in flour until blended properly.
- Whisk the milk steadily, then add salt, chopped pepper, garlic, and basil.
- Mix the parmesan cheese and whisk until the cheese melts and the sauce mixes well.
- Remove from heat as it sits for a while; it will thicken further.
How to Make Chicken Pizza With Creamy Garlic Sauce
Ingredients For Pizza Dough:
- 3/4 cup warm water
- 1 tbsp active dry yeast
- 1/2 tbsp honey
- 1 1/2 tbsp olive oil
- 2 cups plus 2 tbsp all-purpose flour
- 3/4 tsp salt
Ingredients For Toppings (What I Used):
- Mozzarella cheese 12 slices or grated
- One large chicken breast sautéed and diced
- Two medium tomatoes diced
- 2 tbsp basil coarsely torn
- Five medium mushrooms sliced
- Add the water and yeast with the breadmaker, and let it stand for a few minutes.
- In the breadmaker, add the rest of the dough ingredients they are specified.
- The dough will be sticky, and once it’s oiled, it will be easy to deal with.
- Use a mixer or hand massage: place warm water in a large bowl, add the yeast, and let rest for a couple of minutes. Put some olive oil and honey. Add the flour, then the salt, and blend until well mixed.
- When the dough is sticky, it will double in volume in a warm spot. Remember to preheat the oven to 425 degrees Fahrenheit.
- Put another 2 tbsp of oil onto a wide baking sheet. Move the dough to the broad oiled baking sheet and turn it over several times to ensure the dough is coated with oil.
- Roll out the dough onto the large pizza pan.
- Spread over sauce with white pizza.
- Spread over cheese, ham, onions, basil, and mushrooms.
- Bake for 13-14 minutes at 425 degrees Fahrenheit or until the crust is crisp, then cook the toppings. Place the oven on medium heat and cook for another 2 minutes or until the cheese starts to golden.
What Butter To Use
The chicken pizza is one of those occasions when butter consistency is important. This garlic sauce is such a basic recipe with healthy ingredients and that not all butter is made equal. While tossing a butter stick in the pan is good, consider using cultured or European butter for a tangy, robust flavor. You can also use clearer butter and butter with skim milk. The butter increases the pizza sauce taste as you follow how to make garlic sauce for pizza.
Some businesses also use palm oil or olive oil to complement their butter sauces. To me, that’s all greasy, so I’m sticking to the basics.
What Butters To Consider
Butter must have an 80 percent butterfat, but affordable butter can have more water. American butter is not as ‘flavor-y.’ Grades varying from AA to B provides high-quality flavor, body, color, salt, and water.
AA category splurge for only bread and butter, or something where the dish is butter-forward with uncooked butter. Choose a lower grade if you intend to combine it or using it minimally. You can use butter for good breadstuff and for toasting bagels. You can also use middle-grade butter for simple cooking, typically often salted. You can use the unsalted medium grade for baking pizza.
Garlic Sauce Freezing Tips
You can keep it in the refrigerator for up to 2 weeks, but note that it will solidify, so you’ll have to melt it down it. Can I freeze garlic butter sauce? Yes, you can put the butter in the freezer, but you want to be sure it’s a top-quality butter with very little extra water. On the packaging, you can see how the butter is graded.
Some folks like to pour some melted butter into ice cube trays. It’s easy to pop and freeze them out in an enclosed plastic container. I like the ones made of silicone; the cubes are more comfortable to pop out. Find out more about sauce for pizza.
It is easy to learn how to make garlic sauce for pizza. With just a few ingredients and a few minutes of your time, you will be having your pizza night a little extra. I hope you will enjoy our special dip recipe along with our other two bonuses.