Craving for that tasty and crispy golden-brown crust pizza? It’s quite frustrating to think that you cannot have it just any time you want when you crave for your favorite food. Gladly, with the right ingredients and your usual cooking stuff, you can learn how to make pan crust pizza at home. Keep reading to know the best pan pizza crust recipe.
Pan Crust Pizza Vs. Regular Crust Pizza
A pan pizza is a pizza baked on a pan. Its edge height is typically less than two inches, and it is baked at a higher temperature. The one-inch thick crust is spread inside the pan with hand. Pan pizza dough has to rise more but as strong as normal ones.
Regular crust or hand-tossed pizza is flexed by hand and stretched by hand and flipped around. Its dough must be harder. It is placed directly on the pizza stone and gives a crispier crust and lighter in the stomach. There is not much difference for the sauce or toppings between the two, but the most significant difference is how they are shaped. Regular crust pizza has to hold the sauce without any ‘pan.’
Making Pan Crust Pizza
Pan crust pizza is cooked using the same ingredients as regular crust pizza, but it is cooked in the pan or oven. The best ones are cooked to perfection coupled with patience and love for cooking. The freshest ingredient you have, the better. The toppings depend on how you want your pizzas to be. Here’s how to make pan crust pizza:
- 1/4 teaspoon yeast
- 1 1/2 cups bread flour
- 3/4 cup water
- 1/3 cup pizza sauce of your choice
- 3/4 teaspoon salt
- 4 ounces part-skim cheese (mozzarella)
- 1 tablespoon oil
- The first step on how to make pan crust pizza is preparing the dough. Combine the salt, yeast, and flour in a bowl. Mix all the dry ingredients, add hot water, and mix it well. It is preferable to use hot water if you want to set the dough right away. But if you have spare time, you can prepare your dough a night before you use it by using cold water to help mix your dry ingredients.
- After an hour, check on your dough if its size has doubled. Suppose the size has doubled, sprinkle a generous amount of flour to it and knead to shape it into a ball. Divide your dough into two and work only with the first portion, knead it for some time and form it to a ball. You can always use the other part dough for another pizza.
- It’s time to prepare your cast iron skillet. Using this kitchen tool helps you achieve an oven-like crust. Use a nine or 10-inch skillet or whatever size is available with you. Use the oil to grease it; it will also prevent the dough from sticking at the bottom pan.
- Now, put the dough into the cast iron. Then, extend the dough to the pan’s edges. You have to flatten the dough to the bottom of the pan to make a pizza shape. You can poke the dough with forks to avoid forming bubbles in your dough.
- Spread sauce across your dough, and gradually add the cheese. The placement of your toppings depends on you. The more creative you are, the more visually appetizing your pizza will be. Cover the top with a lid.
- On a medium to high heat, place it to your stove burner or an induction cooker for three minutes. The dough will be cooked and will have a golden-brown crust. After the three minutes, reduce the heat to low and cook it again for about 5 to 6 minutes. It will cook your toppings as well as melt the cheese.
- When the pizza is cooked thoroughly, remove it from the burner and cool for about a minute and serve!
- As you learn how to make pan crust pizza, the pan determines your pizza’s size and shape. The pizza crust must cook wholly and quickly to prevent the crust from becoming soggy or soft. You must also remember that a well-made dough makes a good pan crust pizza. It is especially necessary with thick crusted or fully loaded pizzas.
Different people have different flavor choices when it comes to pizza. Some wanted a cheesy one while others prefer the meaty ones. For another best pizza baking experience, learn how to make pan crust pizza. It will help you gain a little culinary skill, and it will challenge your creativity as well. And if you crave more, you can have all the pizza you want at your own kitchen’s convenience. Find out more about making pizzas.