The method of making pan pizza with a crispy crust is pretty easy to do at home. You know that you can make stovetop pizza even if you don’t have an oven. This article will tell you how to make pan pizza, and I must say, the recipe and tips are better than the take-outs. Take your skillet, and follow the steps below on how to make pan crust pizza. I also included some tips you might need when making pan pizza, so continue reading.
How To Make Pan Pizza
From no-knead pizza dough to no-yeast pizza dough, you can make any pizza on the stovetop, and the procedure is the same and easy.
Here are the steps on how to make pan pizza, and don’t forget to complete the recipe first:
- One ready-made pizza base
- 1/2 cup mozzarella cheese grated
- Few slices of chopped onion
- Few slices of chopped tomato
- Few slices of chopped capsicum
- Pizza sauce as required
- Salt as required
- Butter as required
- 1/2 tsp oregano
- 1/2 tsp chili flakes
- 1/2 tsp pizza seasoning
- Collect all essential ingredients.
- Heat in a saucepan with 1/2 tsp butter.
- Once the butter has melted, place the pizza base ready-made in the pan.
- Roast it slightly and set aside because you’ll be using them to add toppings. This means roasting the top side of the pizza first, then adding toppings, and then roasting it from the other side. That way, the top side of the pizza gets a crunchy texture too.
- Let the base cook on low flame for a minute or until you see the light brown spots on the side. You can then flip through the pizza.
- Top with 3 tsp sauce on pizza.
- Spread the pizza sauce over the pizza.
- Place the onions, tomatoes, capsicum until it covers the entire pizza. You can increase or decrease your vegetables to suit your taste.
- You can layer cheese or grated mozzarella to pizza. You can add as desired cheese.
- Cover the lid and cook it on low flame until the cheese melted. It will leave the base slightly crisp.
- It will take about 7 minutes to get ready in a saucepan depending on the pan’s thickness and quality.
- Check the base until the cheese begins to melt by carefully lifting the pizza with a flat/wooden spatula.
- Switch the flame off when done.
- Take the pizza out of the saucepan and move to a tray.
- Sprinkle some seasoning with oregano, chili flakes, and pizza.
- Slice the pizza, serve hot or damp pizza pan with tomato ketchup.
What You Need To Make Pan Pizza
To make a pan pizza, you don’t need any special pan; you only need one pan. I used a 12-inch non-stick pan, which I would suggest since the non-stick surface makes cooking the dough simple. If you don’t have a non-stick, then use what you have and spray the casserole with some olive oil to make sure the dough doesn’t stick. That way, you can easily shift and turn the pizza quickly. A cast-iron skillet is a good choice pan as cast iron is well seasoned and gets a crispy crust.
Non-Stick Cast Iron Pan
For this recipe, you need two cast iron pans because the dough rises right inside the pan. You can use half the batch or cook the other portion in an eight or 9-inch cake pan if you don’t have two pans. The results aren’t going to be the same, but at the end of the day, you’ll learn how to make pan pizza. Use well-oiled hands to raise one edge of the dough and tuck it into the middle once you’ve got the dough in the pans.
Do this several times before a loose ball forms itself, and the dough will be super sticky. Stretch out the dough with your hand until it hits the edges, or almost hits the edges.
Let the dough rise, wait for an hour or two hours in a warm oven, depending on the thickness of the dough. By now, the dough must have hit the edges of the pan. Top the pizza with sauce, but not too much; you do not want the dough to weigh down.
Cover with bacon, then. Apart from shredded cheese, I love to add sliced mozzarella cheese. It gives your pizza this added cheesiness factor, which you don’t just get from shredded cheese, top with pepperoni, and some parmesan. It’s super quick to make homemade pan pizza, and you’ll be shocked. All you need to plan is sometimes. Keep in mind not to add too much because it will weigh your dough down. Here’s how to learn more about making pizza.
It is possible to make pizza even without an oven, odd as it might sound, provided you have a decent non-stick pan at home. The preparation of how to make pan pizza and the toppings is the same as for traditional pizza. You can still make pizza and still get a crisp and delicious crust.