How To Make Pan Pizza Without Yeast
Have you ever eaten something so good that when you came to your senses, you are not sure if you’re still on Earth or if you just entered the gates of heaven? That’s how good a pan pizza is. You can make one yourself even without using yeast. You might be thinking that it is impossible because yeast is one of the main ingredients of a pizza. In this guide, you will learn how to make pan pizza without yeast into the formula.
Pan Pizza Recipes without Using Yeast
Yeast is popularly known as one of the main ingredients that make a pan pizza great. However, it does not mean that you cannot make an incredible pan pizza without it. In this 'how to make pan pizza without yeast' guide, you will be learning to make a variety of pan pizzas without the famous yeast's help.
Pan Pizza without Yeast - Recipe Number One
There are two advantages to using this kind of recipe. The first one is you can cook your pizza in under 15 minutes or so. The other one is that you won't need a leavening agent like yeast in this recipe, which can be economical.
The ingredients you are going to need are three cups of all-purpose flour, baking powder of about two spoons, a pinch of salt, twelve tablespoons of water, olive oil of about two spoons, your home-made pizza sauce, cheese of your choosing, bacon, pepperoni, and herbs.
The first thing you want to do is mix the ingredients for your dough. Blend the three cups of all-purpose flour, two spoons of baking powder, and give it a pinch of salt. Mix the ingredients well and set aside. In a different bowl, thoroughly mix the oil and the water then pour it into the dough you made earlier. Blend them one more time with your hands until you feel the softness of the dough. If you feel that the dough is too dry, give it another round of your water and oil mixture earlier to make it softer.
The next step is to flatten the dough with a rolling pin. Suppose you have a dough sheeter that is better. If you don't have one, the rolling pin is your ally. Don't forget to shower a small amount of flour in your work area so that the dough won't stick to it. Shape your dough into a fine circle and move it to your baking tray.
The last step is to put your home-made pizza sauce generously into the surface of the circular dough you made. Put your chosen toppings, and don't forget to top those toppings with a generous amount of delicious cheese. Cook your pizza dough until it turns golden brown.
Pizza Veggie without Oven and Yeast - Recipe Number Two
The first recipe answered the question of how to make pan pizza without yeast. On the other hand, this second recipe will prove that you can cook pizza without yeast and cook it without using an oven. It sounds unbelievable, but it can be done.
The ingredients you are going to need in this recipe are one cup of all-purpose flour or maida, one tablespoon of baking powder, half a spoon of baking soda, a pinch of salt, one cup of yogurt, two to three teaspoons of oil, home-made pizza sauce, sliced bell peppers, sliced onions, fresh corn kernels, a pinch of oregano, a pinch of red chili flakes, and mozzarella cheese.
The first thing you need to do is mix the following ingredients to form a soft dough: one cup of all-purpose flour or maida, one tablespoon of baking powder, half a spoon of baking soda, and a pinch of salt. Finely blend the said ingredients with a spoon. After making sure that they are well-mixed, add the one cup of yogurt. Again, mix the ingredients, but this time with your own hands. After a minute, add two to three teaspoons of oil. Knead it again for a few more minutes, then let the dough rest for about 20 minutes.
Sprinkle your working area with a generous amount of flour. Get your resting dough and put it in your working area. Flatten it into a circle using a rolling pin. Once you are done, put the circular dough into a pan and spread it. Prick the surface with a fork to prevent the pizza base from bubbling up. Cook it for a minute and then toss the pricked surface to the other side. Spread your home-made pizza sauce and make sure that the pricked side is facing down. Sprinkle your sliced bell peppers, sliced onions, fresh corn kernels, a pinch of oregano, a pinch of red chili flakes, and lastly, the king of all toppings, the mozzarella cheese. Cook the dough and the toppings for about 15-20 minutes.
How to Preserve a No Yeast Pizza Dough
Is it worth it learning how to make pan pizza without yeast? Probably. The decision to use or not use yeast in your pizza is always your choice. Besides, you won’t even notice the difference between the two when the pizza is cooked.
The only question remaining now is, can a pizza dough without yeast be preserved? The answer is YES. You can use an airtight container to seal this dough in the fridge and use it for another day. Know more about making pizza.
Now you know how to make pan pizza without yeast. What matters most is not the presence of yeast or its lack of it. It is all about the genuine fun while cooking it and the burst of incredible flavors as you take your first bite.
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