How To Make Pepperoni Rolls With Pillsbury Pizza Dough
Pepperoni rolls are a great appetizer because they are easy to make. They are bite-sized pizzas that children love. Courtesy of Pillsbury, I will tell you how to make pepperoni rolls with Pillsbury pizza dough. This delicious recipe will have you shout out “Cowabunga!” around the table with your mates. Now, grab your Pillsbury Pizza Dough, so that you will have the ideal snack during the weekend.
How to Make Pepperoni Rolls with Pillsbury Pizza Dough
Ingredients
- 13.8oz Pillsbury Classic Pizza Crust
- 4oz mozzarella cheese
- 1/4 cup pizza sauce
- 5oz bag mini pepperonis
- 2 tbsp olive oil
- 1 tbsp Crushed garlic bread
Instructions
- Roll the crust of the pie into an 18 x 15 rectangle. Split into 36 chunks. Split into 36 bits of mozzarella.
- Put four mini pepperonis, a slice of mozzarella, and a small amount of pizza sauce on top of each one.
- Roll each piece of crust into a ball and put on a greased baking sheet, seam side down.
- Brush the olive oil on each pizza roll and dust it with Garlic Bread Sprinkle.
- Cook for 20 -25 minutes at 400 degrees, until its golden brown.
How to Make Pepperoni Pizza Crescent Rolls
Ingredients
- 8oz Pillsbury Refrigerated Crescent Rolls
- 24 slices of pepperoni
- 2oz shredded mozzarella cheese
- 1 cup tomato pasta or pizza sauce
Instructions
- Separate dough into eight triangles, heat oven to 375 degrees Fahrenheit, then pat out every triangle gently.
- Place three slices of slightly overlapping pepperoni in the middle of each triangle. Top with approximately one tablespoon of cheese each.
- Roll up, beginning at the triangle’s shortest side and moving to the opposite end. Position rolls on an ungreased baking sheet, point-side down.
- Bake for 10 to 14 minutes at 375 degrees Fahrenheit or until golden brown. Take them from the sheet pan. For dipping, melt the butter crescents with fresh pasta sauce.
Other Topping Ideas
If regular pepperoni toppings aren’t your thing at all, here are a couple of topping ideas you can use.
BBQ Chicken Pizza
For BBQ sauce, substitute the classic pizza sauce and use shredded or diced chicken instead of pepperoni.
Bacon, Ham and Ground Beef
To the already existing toppings, add bacon, ham, and ground beef or sausage.
Marinara Sauce with Mozzarella Cheese
Instead of classic pizza sauce, use marinara sauce and top with a combination of mozzarella and Parmesan cheese and minced breaded chicken fillets.
Tips to Make Pepperoni Rolls
Be sure to firmly roll the rectangles and pinch the seams. The cheese will melt out if there are any holes, and they won’t have a gooey core or middle of them.
At the end of baking, you can also brush the melted butter mixture back on again if you like. It will make the pizza crust a little smoother and give it a bigger taste and parmesan flavor.
Be conscious of how to make pepperoni rolls with Pillsbury pizza dough because the inside of these rolls contains melted cheese. If you do not allow for a bit of cooling, little mouths can get burned easily. Making a tiny tear and letting out some of the heat may help speed up the process of cooling.
How to Make Homemade Pizza Rolls
Pizza rolls are pretty easy, and you’re comfortable with the procedure if you’ve made cinnamon rolls before. Follow these steps on how to make pepperoni rolls with Pillsbury pizza dough:
- Use your fingers to roll the dough out, make dents in it, and spray with olive oil. About why? The tiny dents avoid air bubbles in the dough, and the olive oil avoids any softness.
- Fill your favorite pizza toppings with the dough, such as pizza sauce, cheese, and pepperoni. Peppers, onions, and fried crumbled sausage are also thinly sliced!
- Using the dough to roll up and chill for 25 minutes, why? Chilling, as you carve, will keep your rolls from breaking apart. Preheat your oven throughout that period. You want the whole oven to be ready and nice!
- Top with parmesan cheese and bake to perfection, crispy and melty.
Other Recipes You Can Do with Pillsbury Pizza Dough
Toss your shopping cart with a pound of pizza dough, and a world of tasty options are at your fingertips, with several going well beyond your regular pizza on Friday night. You can use this flexible dough for both sweet and savory dishes, many of which could just impress you.
Taco Rolls
When you’ve got pizza crust, who wants tortillas? The dough is rolled out with fresh ground beef and grated cheese and finished with all the necessities for serving, such as sour cream, lettuce, and tomatoes.
Stuffed Breadsticks
It is the most entertaining way to eat pizza, and I hope you’ll try it! These pizza dough breadsticks are stuffed with mozzarella. A cheese stick is used in this recipe, but shredded mozzarella can also be used and sliced pepperoni. You can dip them in the marinara sauce once they’re fried.
Pretzel Bites
Did you know the pizza dough can be turned into pretzels? It turns out that you can. Here is the workaround: before moving into the oven, the dough is cut and folded into rolls and then dropped into boiling water for a few minutes. Don’t skip the sauce for dipping.
S’mores Pizza
No need for a campfire. It is a new favorite year-round way of eating s’ mores by inserting crushed graham crackers over the end.
Apple Pie
I love this notion of an ideal apple pie. Pizza dough takes the traditional buttery pie crust for a dessert base that is soft and crisp around the edges. It makes the apples shine. Here's how to learn more about pizza recipes.
Conclusion
Fast and easy. That’s how to make pepperoni rolls with Pillsbury pizza dough. You should have no trouble making these delicious appetizers for your kids. It only takes a few minutes, and you’re pepperoni rolls are ready to serve and enjoy.
