How To Make Pizza Dough Without Yeast
The yeast is the reason why every so often it can take you hours to make a pizza. You will need to let the dough rise before you start molding it. Perhaps, you may be wondering whether or not you can skip this step to shorten the preparation time. The good news is that you can. Yes, you can still have a good dough even without a yeast. And that is what you will learn in this article – how to make pizza dough without yeast.
Is It Possible To Skip The Yeast?
The yeast is a leavening agent that creates carbon dioxide gas and alcohol. It is added to the mixture in making the pizza dough, causing it to rise. However, putting too much yeast can make your dough flat; while letting it rise for too long will result in your dough smelling like yeast or beer.
Waiting for your dough to rise can take so much of your time. But then again, without the yeast, there is a big possibility that your dough will be dense and flat and might have a subtle taste difference. If that is something that is okay with you, you can ditch the yeast. And you can still produce an equally delicious pizza.
No-Yeast Pizza: A 15-minute Recipe
Here's how to make pizza dough without yeast – a recipe that you can try to make for your next pizza party at home.
- 2 1/2 cups all-purpose flour
- 3 tsp baking powder
- 1 tsp salt
- 3/4 cup + 2 tablespoons water, roughly
- 1 tablespoon olive oil
- 5-minute pizza sauce
- grated mozzarella cheese
- fresh oregano, or any fresh herbs you want for garnish
- some pepperoni
Step 1. Set the oven to 400°F or 200°C to preheat.
Step 2. Get a medium-sized bowl and combine the following: all-purpose flour, baking powder, and salt. Mix well and set aside.
Step 3. Get a glass or a cup. Then combine water and oil.
Step 4. Gradually add the water and oil mixture to the flour mixture.
Step 5. Mix thoroughly either by a wooden spoon or by hand until the dough is soft. If you feel that it is too sticky, you can add little flour. If it is too dry, you can add a more water.
Step 6. Sprinkle some flour in your work area and place your dough.
Step 7. Flatten it and start stretching. Make sure to maintain it in a round shape.
Step 8. Place the pizza base on the baking tray.
Step 9. Coat the pizza base with pizza sauce. Evenly distribute the pepperoni, and generously sprinkle the grated mozzarella cheese. Also, add the oregano and your other preferred herbs.
Step 10. Place the baking tray inside the oven and bake for 15 minutes or until the pizza turns golden brown.
How to make pizza dough without yeast is possible. In addition, the no-yeast pizza dough can be stored in the freezer for up to three months. While a baked no-yeast pizza can last up to three days, considering that it's stored in the fridge in a sealed container. Know more about pizza dough.
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