You are hungry and suddenly you decided to make pizza. Great! You placed a generous amount of dough on your table and spread it out, then you proceeded with taking out your dough and start to knead it on the table. You were surprised to find out that your pizza is tough and did not expand well. What seems to be the problem here? The suspect for this pizza-making travesty is the overuse of flour which could be a shock to many people who are used to making pizza. However, this is an issue that has happened before and the use of overuse of flour could indeed ruin things for you. Having this problem makes it important to know how to roll pizza dough without flour.
In this article, we could be exploring the possible solutions and the proper rolling technique for your dough. Without further ado, let us get into the information about the techniques in rolling the pizza without flour.
What Are The Techniques That You Can Do To Roll Your Pizza Dough Without Flour?
In this section, you would be learning the amazing tip on how to handle pizza dough and how to roll pizza dough without flour. There are two simple ways that you could do. The first one is to substitute flour with a little olive oil so the flour would not stick to your working table as you knead it. This is not a new tip because some pizza makers use olive oil on their hands before touching the dough so that it does not stick to their hands. The other method to roll your pizza without flour is through cornstarch and pastry cloth. Just dust a bit of cornstarch on your pastry cloth before putting your dough and start working on it.
How To Roll Your Dough Properly For Great Pizza Dough?
To start learning other ways on how to roll pizza dough without flour, you may want to start learning the proper way of rolling your dough. There are two ways in rolling your dough. The first one is the easier one which starts with using a parchment paper and placing it on your table. Then you place your dough in the middle of the parchment paper and place another parchment paper above the dough. After this, you get your rolling pin and start rolling it out. This is a great way to quickly flatten your pizza dough.
The other way of rolling pizza dough is much complicated. Start with putting your oil on the working table as a substitute for flour. Flatten the disk with your hands and press the center so that the gas moves to the edges of the pizza for a great crust. Continue pressing the gas until you feel that the dough is stretched enough and place your right hand down on the dough to hold it while using the left hand to stretch out the nine o’clock position. You should turn your palm up as you stretch over and move to your sic o’clock and repeat the steps. With this, you are creating a quarter-turn as you repeat the steps and continue doing so until you feel that it is stretched enough, and with that, you are done. Also, you never have to ask “ how do you roll out pizza dough” once you mastered this tip.
Why Should I Be Learning All These?
Since you now know about how to roll pizza dough without flour, you would probably be asking for the reason why all these are relevant, or is it even worth learning for? Well, it may be irrelevant to some people who are not into pizza or even in making one for themselves, but it still teaches you important things that you might encounter in the future. For example, this tip does not only apply to pizza dough but for other bread doughs that you might be doing in the future. Also, even if you do not have any interest in this topic, you might want to start going for it with the tips and steps by step procedure shown here. Learning is something that never stops even as you grow up. As we know more about other things out of our field, we tend to be more open and be fascinated by the things we did not know before. In the end, it is up to us what to do with this information and knowledge because it is a general rule that no information is useless. Find out more about pizza dough.
Conclusion
Learning how to roll pizza dough without flour would help you in more ways than one when you decide to work on your pizza. It has been discussed in this article that one of the main problems when using flour is that it alters the consistency of the dough as it mixes and adds up to your dough composition. Eventually, if you are not used to kneading and took a lot of time and used a lot of flour while kneading and shaping your dough, chances are you would be facing a very tough dough and possibly cost you your pizza. In the end, learning about these tips and techniques would improve how you do things in the kitchen, so you better start practicing and applying what you have learned and seen to make use of the knowledge you now have.