One of the best DIY pizza-making is the tomato sauce for homemade pizzas. It’s made of only a few ingredients: canned tomatoes, garlic, balsamic vinegar, and a drizzle of olive oil. You can even freeze it in single-portion containers, thus making a pizza all the easier for you. Here is a step by step recipe on how to season tomato sauce for pizza to create a savory taste and add flavor to homemade pizzas.
How To Season Tomato Sauce For Pizza
Although it is possible to use tomato sauce, the taste is not as strong as crushed tomatoes. I would suggest sticking to the crushed canned tomatoes.
If you can’t find the normal 15oz crushed tomatoes, you can weigh 1 3/4 cups from a larger 28oz. You can save the rest in the refrigerator for another recipe. You can also make a double batch of this pizza sauce, making four pizzas.
Canned tomatoes are great for making a homemade sauce with pizza. You can use whole or diced tomatoes but make sure not to add spices or herbs. You can also use fresh tomatoes but keep in mind that it can make a watery sauce. Or you may use tomato paste or squeeze excess tomatoes before mixing.
Pizza Sauce Recipe Using Tomato Sauce
- Two teaspoons of olive oil
- One tablespoon of butter
- Four cloves garlic – minced
- 1 3/4 teaspoons of onion powder
- 1/4-1/2 teaspoon of red pepper flakes
- 1 1/2 teaspoon of chopped fresh basil
- One teaspoon chopped fresh oregano
- 2 (8oz) of canned tomato sauce
- Four tablespoons of tomato paste
- Five tablespoons of grated fresh parmesan cheese
- Two teaspoons of brown sugar
- 2/3 cups of warm water
- Salt and pepper to taste
- In a large pot, add the olive oil and butter over medium heat until almost shimmering.
- Place the garlic in the pot and swirl a few times.
- Then swiftly add the onion powder, red pepper flakes, basil, and oregano.
- Stir, and let the herbs bloom a few times.
- Add parmesan cheese and brown sugar and sprinkle with tomato sauce, tomato paste, and water as fast as possible.
- Bring to a low boil and then stir to blend.
- Switch the heat to medium, season to taste, allowing the ultimate flavor to cool for 1-2 hours, or use it immediately when necessary.
Pizza Sauce Ingredients With Tomato Sauce And Oregano
Here is another pizza sauce ingredient with tomato sauce and oregano you can prepare.
Extra Virgin Olive Oil
You can use extra virgin olive oil because it has the greatest flavor. But if you have regular olive oil, it will work too.
The fresh garlic used here gives the sauce so much flavor. If you want a milder taste of the garlic, you can reduce it to 1 tsp.
It brings a deep, intense flavor to the tomato and also thickens the sauce.
Canned Crushed Tomatoes
I recommend using tomato sauce because you can easily adjust the texture. I did a side by side taste test, and the crushed tomatoes have some sweetness in it.
Do not miss this herb, a crucial seasoning in a pizza sauce.
This sauce is another highlight as it brings flavors to the pizza sauce.
Salt And Pepper
Please be careful not to delay it, as always add salt and pepper to taste. Add the salt in the dough and toppings.
How To Freeze Pizza Sauce
Sauces based on tomatoes are only fine for five days to a week and do not wait to mold the mold. In certain instances, after five days, you won’t see the mold in the pizza sauce, but it is there.
- Estimate the amount you need for each pizza and dump it into containers for airtight food storage; make sure that the sauce expands as it freezes at least 1/2 inch at the tip.
- Mark the container with the current date.
- Defrost the fridge overnight and use the next day over your pizza dough.
Both the tomato-based marinara and pizza sauce do have some significant variations. One of the key differences is the sauce’s consistency, which can help you determine how to season tomato sauce for pizza.
Marinara or spaghetti sauce is thinner, while pizza sauce is thicker, which produces a non-soggy crust.
Pizza sauce typically has an oregano-based taste, while the basil-flavored spaghetti sauce has more of a bite.
Difference Between Pizza And Spaghetti Sauce
The spaghetti sauce is usually thinner and has often had onions cooked inside. If you’re in a pinch, you could replace spaghetti sauce on your pizza. But I recommend boiling the sauce for a while to get it a bit thicker.
If you put watery sauce on a pizza, the crust becomes soggy. In the spaghetti sauce, pay attention even to the ingredients you use.
Some recipes for the pizza sauce use sugar to sweeten it. In my view, the tomato sauce is already so good, and there is no need for sugar. Remember how to season tomato sauce for pizza because it adds the unique taste to your cravings.
You can recycle or duplicate this pizza sauce easily. If you’ve already made the sauce thick, and you’ve got extra, then save it from dipping in your crust. Find out more about sauce for pizza.
Don’t miss the quick garlic sauté. It takes away the rough bite that overshadows the sauce. On the other hand, don’t get it brown, or it’ll taste sour. It’s important to know how to season tomato sauce for pizza as it brings the umami taste you’re looking for.