For any pizza lover, a pizza stone is an important kitchen tool. It’s the easiest way to get a perfectly baked pizza. It is a shovel-like instrument used to position and extracts a pizza from a pizza stone. But if you don’t have a pizza peel, you’re likely to dig your way out to get the pizza from the stone. To help you pass that trouble, I will give some tips on how to transfer pizza to pizza stone without peel. You may be surprised by a wide range of household things you can use instead, so keep on reading and see for yourself.
List of a Few Substitutes for Pizza Peel
The good news is that you’ll likely find a few things in your kitchen that you can use to transfer the pizza to the pizza stone.
Here is a list of a few alternatives to pizza peel:
- Rimless cookie sheet
- Cutting board or serving platter
- Upside-down rimmed baking sheet
- Baking paper/parchment paper
- A stiff piece of cardboard
I will tell you how to transfer the pizza to pizza stone without a peel in the next section.
How to Transfer Pizza to Pizza Stone without Peel
Rimless Cookie Sheet
A cookie sheet varies from a baking sheet in that there is one raised edge for a cookie sheet and four raised sides for the baking tray. It will help the pizza, when baked, to slide off easily. For the pizza, this style works well as well. We want the pizza to slip off the oven’s cooking board quickly. Usually, baking sheets are also non-stick surfaces.
The one edge raised gives you something robust to hold onto, making it almost effortless to position and remove from the pizza block.
Upside-Down Rimmed Baking Sheet
These baking sheets have elevated corners, ensuring that fat or oil does not spill out into the oven when roasting meat or vegetables. If a rimmed baking sheet needs to be used instead of a pizza peel, turn it upside down, and its raised edges will give you leverage to force under the pizza. If your pizza is much larger than your baking sheet, link two of them together to insert your pizza from the pizza stone and remove it.
Paper Parchment to Transfer the Pizza
In certain parts of the world, this is called baking paper, a flexible non-stick surface. However, this is not waxed paper-you don’t want to put it in the oven as the wax will smoke and change the taste. A mess-free way to move the pizza is parchment paper and does not require any flour or semolina combination.
You should move it to the paper and begin topping until you’ve stretched the dough. When you are finished, you open the oven, take the pizza stone out of the rack, and then place it directly. The paper can bear the fire, but when touched, it will discolor and become brittle.
Rigid or Stiff Cardboard
It works well, as the thinness of the cardboard makes it easy to move. But it would help if you used cardboard stiff enough to carry the weight, as it needs to. Stuff like old pizza boxes, or packaging for online distribution, work well. Just cut out a square that’s 14 inches wide, but it may not last forever.
It can work well because most of them are small, and others have handles that are actually like a pizza peel. As they are rectangular, they are not always the ideal shape. However, this is not an issue. Just stretch your dough slightly lengthwise to suit the shape better. These may be plastic or wooden. Be careful not to touch the plastic board on the hot pizza block, as it will melt and break the block within seconds.
It is a concept related to the cutting board. For any wooden serving platters that do not have a bottom, check your kitchen as these will easily handle to slip off the pizza. It’s especially nice since it has a grip.
Tips to Prevent the Pizza Crust from Sticking to the Surface
Some support is required to avoid the dough sticking to the surface using the baking sheet, cookie sheet, cardboard, chopping board, or platter. You can move the dough to the improvised peel. I will tell you how to transfer the pizza to pizza stone without a peel so that you can slip it into the oven easily.
A 50/50 blend of flour and fine semolina is the right thing to use. I guess you don’t even have any semolina on hand if you don’t have a peel. You can use the same flour you used for the dough. Cover the entire surface with the excess flour, but you do not have spread much flour.
- To add toppings, stretch or roll the pizza on the worktop and then move to the ‘peel.’
- When on the ‘peel,’ spread the flour to collect and stick to the metal.
- Now and then, shake the ‘peel’ to make sure it is not sticking.
- When it begins to stick, raise the edge, and add some flour and shake to free it.
What Are Pizza Stones Made Of?
You can make a pizza stone from various natural materials, the most common ones being clay, marble, and tile. It only comes down to personal preference to choose between glazed and unglazed pizza stones. Glazed stones tend to be easier to clean, but cleanup should not be an issue if you prepare an unglazed pizza stone properly. Here’s how to learn more about baking pizza.
As you can see, it’s easy to learn how to transfer the pizza to pizza stone without a peel. One of the best methods to start making better pizza at home is to get a decent pizza peel and a pizza stone. You can also use the alternatives we mentioned. As long as you’ll follow this guide, you’re going to have extra crispy pizza in no time.