How To Use A Pizza Stone Without A Pizza Peel
It’s no secret that pizza stone is one of the essential tools for making the perfect pizza. If you want a perfectly baked yet chewy crust, then using a pizza stone is your best bet! But what if you don’t have a pizza peel? And how do you exactly know how to use a pizza stone without a pizza peel? Well, don’t worry! There are different ways to go around that. All you have to do is to look for a flat, identically-shaped object to use it in its place.
Substitutes for Pizza Peel
Considering the question; how to use a pizza stone without a pizza peel, it is equivalent to identify its different substitutes for you to still make the best pizza without it. Everyone wants to enjoy the entirety of their pizza without having to sacrifice some bits of it being left behind on the pizza stone. These tools will surely help you out on that! They’re easy to obtain and easy to use and can be found in your kitchen! Here are some of the tools!
Okay, this might sound a little off, but yes, you can use plain old cardboard as a substitute for a pizza peel. You could even cut out and use a pizza box to slip it between the pizza stone and your pizza for easy removal. Make sure that the cardboard is sturdy enough to avoid your precious pizza slices from falling off!
On the notion of how to use a pizza stone without a pizza peel, this specific method is the hardest and most delicate to use because you have to bake the pizza on top of the parchment paper. After you shape the dough, place in on top of the parchment paper, and then add your toppings. Lastly, bake the entire pizza with the parchment paper attached to it. Once everything is done, you can safely remove the pizza from the pizza stone!
Rimless Cookie Sheet
When it comes to knowing the best way on how to use a pizza stone without a pizza peel, the rimless cookie sheet is one of the most accessible ones out there! Nearly every single household has one! These specialized sheets ensure that there won’t be any oil or grease that might spill off into the oven when you start cooking the pizza. If you opted to use this method, you could just easily flip it upside down after the pizza is done.
If you don’t have a pizza peel to help you out, you can use a cutting board. Do note that when you use a cutting board, it's size-dependent, so you can’t always utilize this method every time. Considering that large cutting boards are almost exactly proportional to a pizza peel, you can easily use this to remove the pizza from the pizza stone. Just make sure that your pizza is smaller than the cutting board that you’re using.
Rimless Cookie Sheets
Well, technically, cookies are just like pizzas but only smaller. The way you bake or cook both of them is also similar, so using cookie sheets will help you in your pizza removing adventures. Plus, it’s completely flat and raised one side to ensure that you can move and transfer pizzas and cookies easily!
This is just stating the obvious, but yes, you can use serving platters as a substitute for pizza peels. Serving platters can be easily slid between a pizza stone and a pizza for easier removal. Plus, platters are usually round just like pizzas, so yeah, you do the math.
These are just some of the tools you can use to substitute a pizza peel if you don’t have one! There are other options, but these will help you get started! Here's how to learn more about pizza stones.
As was previously mentioned, there are still so many common household substitutes and ways that you can use on how to use a pizza stone without a pizza peel! You have to channel the inner chef in you and be creative! If you’ve mastered the art of making pizza enough, then you’d be able to remove the pizza from the pizza stone with a knife or even with your bare hands if you wanted to! Just make sure to wash your hands first before doing anything crazy! Of course, one final tip; enjoy your pizza!
May 11, 2021
By: Peter Aldridge
A pizza stone is an essential baking tool used to enhance the quality of your pizza. But do you have any idea what is the best pizza stone for oven?