What Kind Of Cheese Do You Put On Pizza?
Pizza is one of the most popular running fast food in the world today, which is for a good reason! It's inexpensive, tasty, and there's a wide variety of different flavors and combinations to choose from.
However, the legendary pizza won't be as famous today without its tasty and flavorful duo, the cheese. It's one of the few toppings that became as iconic as the pizza in its own right. But 'what kind of cheese do you put on pizza' so that it can be coined as the ultimate pizza? Let's find out.
A Cheesy History
The name cheese originates from the Latin word caseus, referring to ferment and to become sour. It is claimed that cheese had first been developed approximately 8000 BC at just the sheep's first breeding period. The leak-proof bellies, as well as other bladder-like parts of livestock, are sometimes used to transport and store dairy products as well as other liquids. Without some kind of cooling system like that of a fridge, the hot summer sun, together with the excess lactose in the abdominal line, would inevitably have congealed the milk to develop the very first form of cheese.
From that moment on, the living legend that is cheese spread far and wide and made people ask questions like 'what kind of cheese do you put on pizza' or 'what is the best cheese for my pizza'. Luckily, if you are one of those people, you just need to read this article and come out with the best types of cheese you can put on your pizza.
Types of Cheese Best for Your Pizza
There's something about a melted oozing cheese atop a delicious looking pizza that you just can't seem to resist no matter what you do. YOU JUST CAN'T! That is because our brains are wired to love things that can hijack our sense of sight and sense of smell.
- MOZZARELLA CHEESE
Perhaps one the most popular pizza topping of all time and in this ‘what kind of cheese do you put on pizza' story is the Mozzarella Cheese. Mozzarella is valued for its almost perfect consistency and smoothness. The flavors are mild and fresh with a creamy taste that makes you crave for more.
- DELI MOZZARELLA CHEESE
Deli mozzarella is the best if you are fun of sliced mozzarella cheese for your pizza. You should request a portion and then do the grating inside your own house with a box grater. Through the use of deli cheese rather than just a packaged mozzarella cheese, your pizza will have a more prosperous and creamier taste.
- BRICK CHEESE
This form of cheese is as hard as it sounds. Brick cheese is a Wisconsin cheese, made in a block-shaped form in the United States. The color can change from light yellow to white; however, when young, the cheese has a pleasant and moderate taste and develops into a strong, mature, aged cheese. It's medium-soft cheese, which can be a perfect choice for your pizza.
- SMOKED FRESH MOZZARELLA CHEESE
Smoked mozzarella also started as fresh mozzarella, only they underwent the smoking process to cure further. Its edible yellowish-brown outer skin is produced from the exposure to smoke. It also made the texture a bit drier compared to the fresh mozzarella. You can add accent taste to your pizza by mixing fresh mozzarella with smoked mozzarella. This creates a pizza with a strong taste of smoky-flavored cheese on the surface and lightly flavored within. Also, the smoking process extends the shelf life of this type of cheese compared to fresh mozzarella.
- PROVOLONE CHEESE
The taste of provolone varies wildly, depending on how long it has aged. If you want to add a sweeter taste and creamier texture to your pizza, go for provolone that has aged for a shorter period. To add a better flavor and a dryer feel, select provolone that has aged for a more extended period.
- MATURED CHEDDAR CHEESE
Known for its sharp flavors and massive presence, cheddar is a perfect addition to any pizza recipe. Mature cheddar cheese adds taste to your pizza, with its mild but spicy flavor, giving your crust a more classic taste. It can also be made a beautiful garnish to any recipe where its enriching flavor is a perfect add on to other ingredients.
- PARMESAN CHEESE
This type of cheese is the next best thing next to mozzarella cheese in this 'what kind of cheese do you put on pizza' article. It is usually shaved or sliced with freshly made pizzas. Because of the cheese's delicate taste and dryness, it should never be baked in an oven. When cheeses like Parmesan are exposed to fire, their umami taste can be ruined.
- AGED HAVARTI
Suppose you're an ordinary person; this may be your first time encountering this type of cheese. This cheese originated in Denmark is one of the most popular cheeses put on pizza. This cheese is rich in flavor and smooth texture. For many pizza makers, AGED HAVARTI is a staple in any pizza because of ease of use and its precise flavors and savory palate.
How to Put Cheese on Your Pizza
- Grate the cheese.
To do this, a hand or rotary cheese grater comes handy. But before grating, you must put the soft cheese in the freezer for an hour to process it easily.
Note: If you're pregnant, choose your cheese very well. Some cheese, especially the soft ones, can easily harbor bacteria, which can make you sick. For the best of flavors and for your own safety, buy cheese from the deli and grate it yourself.
- Process a cold cheese.
Overcooking is often a problem with most types of cheese. To avoid this, put a cold cheese on your pizza before putting it into the oven. Also, add enough amount of cheese depending on the sizes of your pizza. For example, the required quantity that makes a thirteen-inch pizza adequately flavored is four to six ounces.
- For the best results, you can incorporate hard cheeses later.
Hard cheeses are dehydrated and delicate. If put into the oven, they will surely overcook and might not have flavors left in it. To prevent this, you can add these hard cheeses like Parmesan and Romano after your pizza comes out of the oven. Find out more about cheese on pizza.
Cheese is as old as the pizza, and it's been catering to humans' need for a premium tasting food ever since. The cheese and the pizza has been evolving, always forward, never backward. Pizzas have only gotten better with time, that's why to pizza lovers, the experience of it when your craving is almost heavenly to the feel.
Now, if someone asks you what kind of cheese do you put on pizza, you can just confidently say that it doesn't matter because all kinds of cheese are worthy in the name of pizza.
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