If you made a pizza at home and the texture and crispiness don’t imitate like those of the restaurants, you might be amazed to know that it doesn’t have something to do with your ingredients. Pizzas made in pizza parlors usually bake their pizzas around 700F to 800F – a feat you cannot duplicate with your oven at home. If you’re wondering what temperature to bake pizza dough, then you have come to the right place.
Finding out what temp to cook pizza dough will play an important role in your future pizza endeavors. If you’re just like me, who doesn’t own an oven same with our favorite pizza parlors, I’ll be discussing different measurements on what temp to cook pizza dough.
Heating the Oven
You might probably set your oven up to the highest temperature for baking bread, brownies, cookies, and other baked products. However, the pizza dough is a different thing. You’ll want your pizza dough to be cooked as fast as possible without getting the toppings burnt.
There is no exact setting on what temperature to bake for pizza dough. But the important part is preheating your oven so that when you place your pizza inside, it quickly warms up the dough. For this part, you may want to pre-heat your oven at the highest temperature for about 30 to 40 minutes.
Baking Period
The baking period highly depends on the size of the pizza you are making, the curst’s thickness, and the overall topping involved on top. Generally speaking, pizzas are baked within 10 to 20 minutes if you based it on pizza parlors. Bigger and thicker pizza will always need a longer time to cook compared to thin-crust pizzas. Also, frozen doughs need significant time to get crispy too.
So, the rule of thumb will always be set on your eyes. When baking at such high heat, the border between “crispy” and “burnt” is thin. This is why you have to know at what temperature to bake the pizza dough, set your timer from 5 to 10 minutes, and add a few more minutes if needed.
Techniques for Success
When you want to bake pizza at home, you should emphasize on two goals, get well-cooked pizza crust that is golden brown and appetizing melted cheese and other toppings. To do this, place your pizza at the middle to the bottom part of the oven to ensure that the crust part gets the most heat. If your crust cooks just quite about right, but your toppings aren’t, then try placing them at the top rack.
If you plan on putting many toppings, bake your pizza dough first and other ingredients for up to 15 minutes before adding your toppings. In this way, the crust cooks first without sacrificing its quality because toppings aren’t cooked yet. If you want to add more flavors, try sautéing your vegetables and other meat in a little amount of oil before adding them to your pizza.
Baking Gears
The type of pan or peel you are going with your pizza also plays a role in how your crust cooks. Many pizza restaurants and parlors use a pizza peel – a big wooden paddle used to slide the pizza easily onto the racks of the oven. When you use this kind of method, pizza can be cooked with ease.
If you don’t have a pizza peel, you can put your DIY-skills to the test. You can either use parchment papers another rimless baking sheet to slide your pizza onto the racks easily. If you bake your pizza in a metal pan takes longer to cook. To cook it fast, place a pizza stone inside your oven before baking.
Tips on What Temperature to Cook Pizza Dough
Baking pizzas is not as easy as 1-2-3. You will encounter challenges, just like knowing what temperature to bake pizza dough and more. Perhaps you want to know some useful tips on how to bake pizza and know the ideal temperature, so check on the details below.
Emphasize Pre-Heating
Although it may take time before it gets to the right heat, putting pizza in the oven that isn’t pre-heated will only yield bad results. So, always set your mind to place the pizza at the right time and temperature, and if you use a pizza stone, then place in the oven before pre-heating so that heat can be retained on the surface when pre-heating starts.
In this way, the crust cooks faster. Heat, heat and more heat – most ovens at home can reach up to 550 degrees, almost but not quite. From that moment on, you bake your pizza in that highest setting and take it from there if you’re asking if it will burn your pizza, yes, if you exposed it to heat for too long.
Baking Pizza at 550 Degrees
Most ovens at home could reach a temperature of up to 500 to 550 degrees. So if you’re asking how long should you bake your pizza from that temperature, the answer is not long enough! Cooking your pizza at a high temperature significantly reduces the time needed for them to cook.
When baking at this temperature, it pays to have a watchful eye every once in a while and follow the scent of your pizza. When your pizza’s crust turns to a golden brown, and the smell is amazing, then your pizza is almost good.
Baking fresh pizza dough is a different story. To bake your pizza dough, you must partially bake it for around 7 to 10 minutes on either the baking sheet or the baking stone around 355 degrees. After 10 minutes, get the pizza dough out of the oven and place your desired sauce and toppings. Bake it on the top rack for 2 to 5 minutes or wait for your cheese to melt with your preferred choice. Here’s how to learn more about baking pizza.
Conclusion
Knowing what temperature to bake pizza dough might not be as simple as you think because there are many things to consider: your toppings, type of oven, baking materials, and other add-ons. I’ve given you some of the best ideas and tips if you don’t know what temperature to bake pizza dough.
Remember that when cooking pizza, you associate yourself with high heat. Be sure always to have your handy gloves when touching hot parts of the pan or even. Most of all, enjoy your homemade pizza.